intercropping maize and soybean of different maturity times. In: Proc. of the Second National Meeting of the Nigerian Soybean Scientists. IAR, Zaria. pp. 26-29.
Fakorede, M. A. B., Obilana, A. I. 1979: The role of the plant breeder
Soybean ( Glycine max L. Merr) is the most important legume grown worldwide for food production and animal feeds due to its high nutritional values ( Sanginga et al., 2002 ). Protein and lipid
application ( Bartalné-Berceli et al., 2018 ).
Soybean with its biologically valuable composition (low carbohydrate, high and complete protein contents) is a unique source of plant material with excellent functional properties, being an important