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Acta Alimentaria
Authors: F. Békés, K. Ács, Gy. Gell, Cs. Lantos, A-M. Kovács, Zs. Birinyi and J. Pauk

, V. , Skrabanja , V. & Kreft , I. ( 2002 ): Characteristics of spelt wheat products and nutritional value of spelt wheat-based bread . Food Chem., 68 , 437 – 441

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. , Gell , Gy. , Lantos , Cs. , Kovács , A-M. , Birinyi , Zs. & Pauk , J. ( 2017 ): Towards breeding less allergenic spelt-wheat with low FODMAP content — A review . Acta Alimentaria , 46 , 246 – 258

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Cereal Research Communications
Authors: V. Oslovičová, J.R. Simmonds, J.W. Snape, Z. Gálová, Z. Balážová and I. Matušíková

In this study we evaluate the genetic diversity of a selection of wheat accessions characteristically grown and adapted to mid-European environments, using various molecular marker systems. Thirty-three simple sequence repeat (SSR) markers were used alongside genic markers for known dwarfing genes, flowering time genes, and grain hardness genes, namely Rht-B1, Rht-D1, Ppd-D1, Vrn-A1, Vrn-B1, Vrn-D1 and Pinb-D1. In addition, variation was scored for the high-molecular-weight glutenin storage proteins, responsible for dough technological quality. A dendrogram was constructed using the UPGMA algorithm, based on the molecular data and the country of origin, giving an overview of their genetic similarity and relationships. The potential for the use of some agronomic traits in breeding, by providing a basis for multi-trait genetic selection in wheat breeding programs is discussed. Estimating the breeding values of crops using multiple genetic markers might help in breeding for varieties with good technological quality for growing under desired climatic conditions.

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Abdel-Aal, E.-S.M., Hucl, P. & Sosulski, F.W. (1995): Compositional and nutritional characteristics of spring einkorn and spelt wheats. Cereal Chem., 72 , 621

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242 83 99 Caballero, L., Martýn, L.M., Alvarez, J.B. 2004. Variation and genetic diversity for gliadins in Spanish spelt wheat accessions. Genet

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An, X., Li, Q., Yan, Y., Xiao, Y., Hsam, S.L.K., Zeller, F.J. 2005. Genetic diversity of European spelt wheat ( Triticum aestivum ssp. spelta L. em. Thell.) revealed by glutenin subunit variations at the

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Yan, Y., Hsam, S.L.K., Yu, J.Z., Jiang, Y., Ohtsuks, I., Zeller, F.J. 2003b. HMW and LMW glutenin alleles among putative tetraploid and hexaploid European spelt wheat ( Triticum spelta L.) progenitors. Theoretical and Applied Genetics 107

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Yan, Y., Hsam, S.L.K., Yu, J.Z., Jiang, Y., Ohtsuka, I., Zeller, F.J. 2003b. HMW and LMW glutenin alleles among putative tetraploid and hexaploid European spelt wheat ( Triticum spelta L.) progenitors. Theor. Appl. Genet. 107 :1321

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An, X., Li, Q., Yan, Y., Xiao, Y., Hsam, S.L.K., Zeller, F.J. 2005. Genetic diversity of European spelt wheat ( Triticum aestivum ssp. spelta L. em. Thell) revealed by glutenin subunit variations at the Glu-1 and Glu-3 loci . Euphytica 146 :193

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Acta Alimentaria
Authors: L. Hernández Rodríguez, D. Afonso Morales, E.M. Rodríguez-Rodríguez and C. Díaz Romero

. Ranhotra , G.S. , Gelroth , J.A. , Glaser , K. & Lorenz , K.J. ( 1996 ): Nutrient composition of spelt wheat . J. Food Compos. Anal. , 9 , 81 – 84

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