Search Results

You are looking at 1 - 10 of 1,828 items for :

Clear All

. 2002 78 425 432 Lin, C.H. & Chen, B.H. (2005): Stability of carotenoids in tomato juice during storage

Restricted access
Progress in Agricultural Engineering Sciences
Authors: Mai Sao Dam, Lien Le Phuong Nguyen, Tamás Zsom, Géza Hitka, Ildikó Csilla Zeke and László Friedrich

during 15 days of cold storage at 5 °C. Another study found that microperforated polypropylene based bags had benefit in extending shelf-life of fresh cut carrot ( Mastromatteo et al., 2012 ). Guimarães et al. (2016) also reported that the passive

Open access
Progress in Agricultural Engineering Sciences
Authors: Mai Sao Dam, Lien Le Phuong Nguyen, Tamás Zsom, Géza Hitka, Ildikó Csilla Zeke and László Friedrich

during 15 days of cold storage at 5 °C. Another study found that microperforated polypropylene based bags had benefit in extending shelf-life of fresh cut carrot ( Mastromatteo et al., 2012 ). Guimarães et al. (2016) also reported that the passive

Open access

–19. Forster, A. (1993): How to analyse hops. Hop News from Germany (August), 45–53. Forster, A. (1999): Measures for quality conservation of hop pellets in storage . Barth-Haas Research & Publications

Restricted access
Acta Veterinaria Hungarica
Authors: Tayita Suttirojpattana, Tamás Somfai, Satoko Matoba, Takashi Nagai, Rangsun Parnpai and Masaya Geshi

. , Matoba , S. , Nagai , T. , Parnpai , R. and Geshi , M. ( 2016 ): The effect of temperature during liquid storage of in vitro -matured bovine oocytes on subsequent embryo development . Theriogenology 85 , 509 – 518

Restricted access
Progress in Agricultural Engineering Sciences
Authors: Richard Pinter, Evelin Molnar, Khabat N. Hussein, Adrienn Toth, Laszlo Friedrich and Klara Pasztor-Huszar

repetitions before and after roasting, inside and on the surface of the sticks. Texture Stable Micro System (United Kingdom) TA.XTplus type device was used to monitor the textural changes during storage, after roasting. Warner–Bratzler head was used (fix

Open access
Progress in Agricultural Engineering Sciences
Authors: Lien Phuong Le Nguyen, Vivien Horváth, Mai Sao Dam, Géza Hitka, Tamás Zsom and Zoltán Kókai

– 726 . Ali , A. , Ong , M. K. , & Forney , C. F. ( 2014 ). Effect of ozone pre-conditioning on quality and antioxidant capacity of papaya fruit during ambient storage . Food

Restricted access

of paprika with ambient and heated air and the kinetics of color degradation during storage . J. Food Eng. , 5 , 179 – 193 . DAOOD , H

Restricted access

Yazici, F. & Dervisoglu, M. (2003): Effect of pH adjustment on some chemical, biochemical, and sensory properties of Civil cheese during storage. J. Fd Engng. , 56 , 361-369. Effect of pH adjustment on some chemical

Restricted access

time and storage on the phenolic composition and colour of white wine. Fd Res. int. , 39 , 220–229. Hernanz D. The effect of time and storage on the phenolic composition and

Restricted access