Authors:Mai Sao Dam, Lien Le Phuong Nguyen, Tamás Zsom, Géza Hitka, Ildikó Csilla Zeke, and László Friedrich
during 15 days of cold storage at 5 °C. Another study found that microperforated polypropylene based bags had benefit in extending shelf-life of fresh cut carrot ( Mastromatteo et al., 2012 ). Guimarães et al. (2016) also reported that the passive
Authors:S. Srečec, T. Rezić, B. Šantek, and V. Marić
(1993): How to analyse hops.
Hop News from Germany
Measures for quality conservation of hop pellets in storage
. Barth-Haas Research & Publications
Authors:Tayita Suttirojpattana, Tamás Somfai, Satoko Matoba, Takashi Nagai, Rangsun Parnpai, and Masaya Geshi
. , Matoba , S. , Nagai , T. , Parnpai , R. and Geshi , M. ( 2016 ): The effect of temperature during liquid storage of in vitro -matured bovine oocytes on subsequent embryo development . Theriogenology 85 , 509 – 518
). Therefore, the aim of this study was to investigate the effect of the combination of chlorine with lysozyme or lactic acid in decreasing microorganisms on catfish fillets during storage. Materials and methods Materials Channel catfish ( I. punctatus ) were
Authors:Richard Pinter, Evelin Molnar, Khabat N. Hussein, Adrienn Toth, Laszlo Friedrich, and Klara Pasztor-Huszar
repetitions before and after roasting, inside and on the surface of the sticks. Texture Stable Micro System (United Kingdom) TA.XTplus type device was used to monitor the textural changes during storage, after roasting. Warner–Bratzler head was used (fix
Yazici, F. & Dervisoglu, M. (2003): Effect of pH adjustment on some chemical, biochemical, and sensory properties of Civil cheese during storage. J. Fd Engng. , 56 , 361-369.
Effect of pH adjustment on some chemical