Search Results

You are looking at 1 - 10 of 9,651 items for :

  • "temperature" x
  • Refine by Access: All Content x
Clear All

409 422 Chiang, J.L., Jan, S.S., Chou, J.C. & Chen, Y.C. (2001): Study on the temperature effect, hysteresis and drift of pH-ISFET devices based on amorphous

Restricted access

Bellus, Z., Csatár, A., Csorba, L. (2006) Changing of rheological properties of multilayered tubular foils in the function of temperature (in Hungarian), GÉP , 3–8. Budó, Á

Restricted access

inoculation was performed according to the study by Medveďová et al. (2018) . The effect of temperature was studied in ultra-high temperature-treated cows’ milk (1.5% fat content; Rajo, Bratislava, Slovakia), and the combined effect of temperature and a w

Open access

1306 Ercoli, L., Masoni, A., Mariotti, M., Arduini, I. 2009. Accumulation of dry matter and nitrogen in durum wheat during grain filling as affected by temperature and nitrogen rate. Ital. J

Restricted access

same for compound coatings as it is for chocolate, but there are differences in temperature regimes. The main difference is that compound coatings do not require tempering, which makes the production easier. In addition to the chemical composition, the

Open access

. 2006 54 133 140 Du, Y. C., Tachibana, S. (1994): Effect of supraoptimal root temperature on the growth, root respiration

Restricted access

temperature on biofilm formation by Listeria monocytogenes on various food-contact surfaces: relationship with motility and cell surface hydrophobicity . J. Appl. Microbiol. 104 , 1552 – 1561 . 7

Restricted access

.D. , VASANTHA RUPASINGHE , H.P. ( 2002 ): Influence of temperature and duration of 1-methylcyclopropene (1-MCP) treatment on apple quality . Postharvest Biol. Tec. , 24 , 349 – 353

Restricted access
Acta Alimentaria
Authors: M. Ferreira, S. Pereira, A. Almeida, R. Queirós, I. Delgadillo, J. Saraiva, and A. Cunha

References A LPAS , H. , K ALCHAYANAND , N. , B OZOGLU , F. & R AY , B. ( 2000 ): Interactions of high hydrostatic pressure, pressurization temperature and pH on

Restricted access

Abstract  

A brief outline of the history of development of the temperature concept in physics is given. Simultaneously, some persisting imperfections in the conceptual basis of classical thermodynamics closely related to the first and the second law of thermodynamics are discussed.

Restricted access