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409 422 Chiang, J.L., Jan, S.S., Chou, J.C. & Chen, Y.C. (2001): Study on the temperature effect, hysteresis and drift of pH-ISFET devices based on amorphous

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Bellus, Z., Csatár, A., Csorba, L. (2006) Changing of rheological properties of multilayered tubular foils in the function of temperature (in Hungarian), GÉP , 3–8. Budó, Á

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1306 Ercoli, L., Masoni, A., Mariotti, M., Arduini, I. 2009. Accumulation of dry matter and nitrogen in durum wheat during grain filling as affected by temperature and nitrogen rate. Ital. J

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same for compound coatings as it is for chocolate, but there are differences in temperature regimes. The main difference is that compound coatings do not require tempering, which makes the production easier. In addition to the chemical composition, the

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. 2006 54 133 140 Du, Y. C., Tachibana, S. (1994): Effect of supraoptimal root temperature on the growth, root respiration

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temperature on biofilm formation by Listeria monocytogenes on various food-contact surfaces: relationship with motility and cell surface hydrophobicity . J. Appl. Microbiol. 104 , 1552 – 1561 . 7

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.D. , VASANTHA RUPASINGHE , H.P. ( 2002 ): Influence of temperature and duration of 1-methylcyclopropene (1-MCP) treatment on apple quality . Postharvest Biol. Tec. , 24 , 349 – 353

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Acta Alimentaria
Authors: M. Ferreira, S. Pereira, A. Almeida, R. Queirós, I. Delgadillo, J. Saraiva and A. Cunha

References A LPAS , H. , K ALCHAYANAND , N. , B OZOGLU , F. & R AY , B. ( 2000 ): Interactions of high hydrostatic pressure, pressurization temperature and pH on

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Abstract  

A brief outline of the history of development of the temperature concept in physics is given. Simultaneously, some persisting imperfections in the conceptual basis of classical thermodynamics closely related to the first and the second law of thermodynamics are discussed.

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468 Logan, D. P. and Thompson, C. (2002): Temperature-dependent development of parasitoids on two species of armored scale insects. NZ Plant Prot. 55, 361

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