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Authors: Ludmila Davydova, Gennadii Tkach, Alexey Tymoshenko, Alexey Moskalenko, Vitalii Sikora, Ludmila Kyptenko, Mykola Lyndin, Dmytro Muravskyi, Olena Maksymova and Olga Suchonos

Introduction In recent years, the number of tongue and oral cavity diseases has been increasing due to the general trend of aging and the deterioration of the somatic status of population, the emergence of new systemic diseases

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2002 Alpha M.O.S. (2003): á-Astree electronic tongue user manual. Alpha M

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Authors: J. Soós, Sz. Kozits, Z. Kovács, E. Várvölgyi, D. SzöllőSi and A. Fekete

., Saint-Martin, E. & Isz, S. (2002): Comparison of sensory and consumer results with electronic nose and tongue sensors for apple juices. Fd Quality Preference, 13, 409–422. Isz S

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Authors: Attila Nagy, József Barabás, Anett Vannai, Zsolt Németh and Sándor Bogdán

Horn, C., Thaker, H. M., Tampakopoulou, D. A. és mtsai: Tongue lesions in the pediatric population. Otolaryngology-Head and Neck Surgery, 2001, 124 , 164

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Authors: Zoltán Kovács, Dániel Szöllősi and András Fekete

Alpha MOS Users Manual (2003) Electronic Tongue for Liquid and taste Analysis. Toulouse, France. Behrens, J.H., Roig, S.M., Da Silva, M.A.A.P. (2004) Fermentation of soymilk by

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Scalpha M.O.S. (2003): αAstree electronic tongue user manual. Scalpha M.O.S. αAstree electronic

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Authors: E. Várvölgyi, Sz. Kozits, J. Soós, D. Szöllősi, Z. Kovács and A. Fekete

nose and tongue sensors for apple juices . Food Quality and Preference . 13 : 409 – 422 . Feria-Morales, A.M. ( 2002 ). Examining the case

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Authors: E. Várvölgyi, T. Werum, L. Dénes, J. Soós, G. Szabó, J. Felföldi, G. Esper and Z. Kovács

Hong , X., Wang , J. & Qiu , S. (2014): Authenticating cherry tomato juices — Discussion of different data standardization and fusion approaches based on electronic nose and tongue. Food Res. Int. , 60 , 173

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.O.S. αAstree sensor technical note 2002 Alpha M.O.S. (2003): αAstree electronic tongue user manual . Alpha M

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): Comparison of sensory and consumer results with electronic nose and tongue sensors for apple juices . Food Qual. Prefer. , 13 , 409 – 422 . Buratti , S

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