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Acta Biologica Hungarica
Authors: Anna Sobeková, Katarína Holovská, Viera Lenártová, Slávka Flešárová, and P. Javorský

Bus, J. S., Gibson, J. E. (1984) Paraquat: model for oxidant-initiated toxicity. Environ. Health Persp. 55 , 37–46. Gibson J. E. Paraquat: model for oxidant-initiated toxicity

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Cereal Research Communications
Authors: S.A. Ghaffari Nejad, G.R. Savaghebi, M. Farahbakhsh, R. Maali Amiri, and H. Rezaei

toxicity . Plant Biol. 11 : 328 – 338 . Avci , M. , Akar , T. 2005 . Severity and spatial distribution of boron toxicity in barley cultivated areas of Central Anatolia and

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Halliwell, B. (1982) The toxic effects of oxygen on plant tissues. In: Oberley, L. W. (ed.) Superoxide Dismutase . CRC Press, Boca Raton, pp. 89-124. The toxic effects

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Literature 1 Anjum, F. and Wright, D. (2016): Relative toxicity of insecticides to the crucifer pests Plutella xylostella and Myzus persicae and their natural

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The effects of 100, 250, and 500 ppm acetylsalicylic acid solutions treatments on weight alteration, pigment and protein amounts in discs from the primary leaves of one month old bean (Phaseolus vulgaris L.) seedlings produced under greenhouse conditions are presented. The experiments show that: 100 ppm ASA had no significant influence (P?0.05) but 250 and 500 ppm ASA caused an increase on weight loss (P<0.01); ASA at higher concentrations (250 and 500 ppm), generally, caused a decrease on pigment amounts (P<0.05-P<0.01) but 100 ppm ASA had no considerably significant influence on them (P?0.05), none of the ASA treatments caused a statistically significant influence on carotenoid amount (P?0.05); 100 and 250 ppm ASA treatments did not cause a significant influence on protein amount (P?0.05), however 500 ppm ASA treatment caused an increase on protein injury (P<0.05). Consequently, it is supposed that wet weight loss, pigment and protein injury have somewhat increased on leaf discs, depending on the toxic effect of high acetylsalicylic acid concentrations.

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Acta Physiologica Hungarica
Authors: Teodora Mocan, S. Clichici, L. Agoşton-Coldea, L. Mocan, Ş Şimon, I. Ilie, A. Biriş, and Adriana Mureşan

25 Goodman CM, McCusker CD, Yilmaz T, Rotello VM: Toxicity of gold nanoparticles functionalized with cationic and anionic side chains. Bioconjugate Chem. 15, 897–900 (2004

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Cereal Research Communications
Authors: Antonio Logrieco, Antonio Moretti, Giuseppina Mule, Costantino Paciolla, and Alberto Ritieni

357 364 Fotso, J., Smith, J.S. 2003. Evaluation of beauvericin toxicity with the bacterial bioluminescence assay and the Ames mutagenicity bioassay. Journal of Food Science

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180 Hill, J. M. (1999): Nitrate toxicity: myth or reality. Br. J. Nutr. , 81 , 343. Hill J. M. Nitrate

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Orvosi Hetilap
Authors: Zsófia Jordán, Zsófia Tokodi, Ágnes Németh, Judit Müller, Mónika Csóka, Adrienn Mohl, Dániel Erdélyi, and Gábor Kovács

Wang, J. L., MA, S. Q., Zhang, Y. J., et al.: Role of single-breath carbon monoxide-diffusing capacity in monitoring the bleomycin-induced lung toxicity in human. Zhonghua Nei Ke Za Zhi, 2003, 42 , 709

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Acta Biologica Hungarica
Authors: Tamara Babic, Jelena Dinic, Sonja Stojkovic Buric, Stefan Hadzic, Milica Pesic, Dragica Radojkovic, and Aleksandra Divac Rankov

. , Rand , G. M. ( 2011 ) A review of personal care products in the aquatic environment: environmental concentrations and toxicity . Chemosphere 82 , 1518 – 1532 . 7. Carol

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