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Virulence and resistance profile of Staphylococcus aureus isolated from food

Acta Alimentaria
Volume/Issue:
Volume 46: Issue 2
DOI:
https://doi.org/10.1556/066.2017.46.2.13
Authors: A. Castro, C. Palhau, S. Cunha, S. Camarinha, J. Silva, and P. Teixeira

, M. , Bai , Y. , Xu , J. , Carter , M.Q. , Shi , C. & Shi , X. ( 2015 ): Genetic diversity and virulence potential of Staphylococcus aureus isolates from raw and processed food commodities in Shanghai . Int. J. Food Microbiol. , 195

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An Acylase from Shewanella Putrefaciens Presents a Vibrio Parahaemolyticus Acylhomoserine Lactone-Degrading Activity and Exhibits Temperature-, Ph- and Metal-Dependences

Acta Alimentaria
Volume/Issue:
Volume 49: Issue 4
DOI:
https://doi.org/10.1556/066.2020.49.4.2
Authors: Z. Fang, D. Sun, J. Gao, M. Guo, L. Sun, Y. Wang, Y. Lıu, R. Wang, Q. Deng, D. Xu, and R. Gooneratne

As an occasional foodborne pathogen in seafood, Vibrio parahaemolyticus has been responsible for gastroenteritis outbreaks worldwide. Shewanella putrefaciens coexists with V. parahaemolyticus and increases virulence factors of V

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Growth and haemolytic activity of pathogenic Vibrio species in egg-fried-rice with different egg ratios

Acta Alimentaria
Volume/Issue:
Volume 48: Issue 2
DOI:
https://doi.org/10.1556/066.2019.48.2.15
Authors: R.D. Wang, Y.J. Deng, L.J. Sun, Y.L. Wang, Z.J. Fang, D.F. Sun, Q. Deng, and R. Gooneratne

. Nishibuchi , M. & Kaper , J.B. ( 1995 ): Thermostable direct hemolysin gene of Vibrio parahaemolyticus: a virulence gene acquired by a marine bacterium . Infect. Immun. , 63 , 2093 – 2099

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The isolation of verocytotoxin-producing Escherichia coli (VTEC) strains from improperly pasteurised cow’s milk samples

Acta Alimentaria
Volume/Issue:
Volume 40: Issue 1
DOI:
https://doi.org/10.1556/aalim.2010.0013
Authors: R. Kiss, G. Szita, M. Herpay, Gy. Csikó, J. Pászti, T. Mag, P. Kovács, G. Kovács, J. Szita, P. Tóth, I. Szatmári, and S. Bernáth

Aidar-Ugrinovich, L., Blanco, J., Blanco, M., Blanco, J.E., Leomil, L., Dahbi, G., Mora, A., Onuma, D.L., Silveira, W.D. & Pestana De Castro, A.F. (2007): Serotypes, virulence genes, and intimin

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The effects of environmental factors on planktonic growth and biofilm formation of Serratia odorifera and Serratia marcescens isolated from traditionally made cheese

Acta Alimentaria
Volume/Issue:
Volume 47: Issue 3
DOI:
https://doi.org/10.1556/066.2018.47.3.13
Authors: K.G. Mladenović, M.Ž. Muruzović, and L.R. Čomić

References Asha , P. , Jyothis , M. & Shini , Z. ( 2013 ): A comparative study of virulence factors in enterococci from clinical and

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Susceptibility of traditional pear cultivars to fire blight caused by Hungarian Erwinia Amylovora Isolates

Acta Alimentaria
Volume/Issue:
Volume 40: Issue Issue Supplement-1
DOI:
https://doi.org/10.1556/aalim.40.2011.suppl.22
Authors: A. Végh, L. Palkovics, M. Hevesi, I. Király, and M. Tóth

Hevesi, M., Papp, J., Jámbor-Benczúr, E., Kaszáné Czizmár, K., Pozsgai, I., Gazdag, Gy. & Balla, I. (2000): Testing the virulence of some Hungarian Erwinia amylovora strains on in vitro cultured apple rootstocks. Hortic. Sci. , 6 , 52

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Molecular typing of foodborne coagulase-positive Staphylococcus isolates identified by MALDI-TOF MS

Acta Alimentaria
Volume/Issue:
Volume 49: Issue 3
DOI:
https://doi.org/10.1556/066.2020.49.3.9
Authors: B. Horváth, F. Peles, A. Szél, R. Sipos, Á. Erős, E. Albert, and A. Micsinai

In the European Union, Staphylococcus aureus ( S. aureus ) is an important pathogenic agent of food intoxications (Denayer et al., 2017). S. aureus strains have several virulence factors such as lipases, thermonuclease, hyaluronidase, and

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Antistaphylococcal potential and application of autochthonous enterococci and lactobacilli in pilot cheese production

Acta Alimentaria
Volume/Issue:
Volume 47: Issue 3
DOI:
https://doi.org/10.1556/066.2018.47.3.12
Authors: A. Čanžek Majhenič and P. Mohar Lorbeg

. & Rogelj , I. ( 2005 ): Enterococci from Tolminc cheese: population structure, antibiotic susceptibility and incidence of virulence determinants . Int. J. Food Microbiol. , 102 , 239 – 244

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Novel identification methods including a species-specific PCR for hazardous Bacillus species

Acta Alimentaria
Volume/Issue:
Volume 48: Issue 4
DOI:
https://doi.org/10.1556/066.2019.48.4.2
Authors: K. Solichová, I. Němečková, E. Šviráková, and Š. Horáčková

– 329 . R owan , N.J. , D eans , K. , A nderson , J.G. , G emmell , C.G. , H unter , I.S. & C haithong , T. ( 2001 ): Putative virulence factor expression by clinical and

Open access

Presence of Campylobacter and Salmonella spp. in poultry and environmental samples from farm to retail in Hungary

Acta Alimentaria
Volume/Issue:
Volume 48: Issue 4
DOI:
https://doi.org/10.1556/066.2019.48.4.10
Authors: D. Tőzsér, K. Szakmár, R. Szima, O. Erdősi, Zs. Szili, and P. Laczay

. T hakur , S. , Z hao , S. , M cDermott , P.F. , H arbottle , H. , A bbott , J. … & W hite , D.G. ( 2010 ): Antimicrobial resistance, virulence, and genotypic profile comparison of Campylobacter jejuni and Campylobacter coli isolated

Open access