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References Achon , M.A. , Serrano , L. , Ratti , C. , Rubies-Autonell , C. 2006 . First detection of Wheat dwarf virus in barley in Spain associated with

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Abdel-Aal, E.S.M., Huci, P. 2002. Amino acid composition and in vitro protein digestibility of selected ancient wheats and their end products. Journal of Food Composition and Analysis 15 :737

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Cereal Research Communications
Authors: F. Akfirat, Y. Aydin, F. Ertugrul, S. Hasancebi, H. Budak, K. Akan, Z. Mert, N. Bolat and A. Uncuoglu

resistance gene Yr34 in common wheat. Theor. Appl. Genet. 112 :1143–1148. Francki M. Identification and characterization of stripe rust resistance gene Yr34 in common wheat

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Abbate P.E., Dardanelli J.L., Cantarero M.G., Maturano M., Melchiori R.J.M., Suero E.E. 2004. Climatic and water availability effects on water-use efficiency in wheat. Crop Sci. 44 :474

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Aniol, A. 1984. Induction of aluminum tolerance in wheat seedlings by low doses of aluminum in the nutrient solution. Plant Physiol. 76 :551–555. Aniol A. Induction of aluminum

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Cereal Research Communications
Authors: Á. Mesterházy, B. Tóth, Á. Szabó-Hevér, J. Varga and S. Lehoczki-Krsjak

and fungal colonisation of winter wheat grown in compost inoculated with Fusarium culmorum, F. graminearum and Microdochium nivale . Eur. J. Plant Pathol. 104 :323–330. Parry D

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McKinney, H. H. (1967): Virus diseases. In: Quiseberry, K. S., Reitz, L. P. (eds.), Wheat and Wheat Improvement . Number 13 in the Agronomy Series. Madison, WI. Virus

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Introduction Nowadays wheat has one of the highest economic values among the grain plants in Hungary ( Horváth, 2014 ). It plays an indispensable role in our daily nutrition worldwide. Its processing extends to the animal feed as well, but its main

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Cereal Research Communications
Authors: Zs. Szentpétery, M. Jolánkai, Cs. Kleinheincs and G. Szöllősi

Bly, A.G. — Woodard, H.J. (2003): Foliar Nitrogen Application Timing Influence on Grain Yield and Protein Concentration of Hard Red Winter and Spring Wheat. Agronomy Journal, vol. 95. 335

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Acta Alimentaria
Authors: Zs. Szentpétery, Cs. Kleinheincz, A. Tarnawa and M. Jolánkai

Salgó, A. & Gergely, Sz. (2003): Characterizing the status of water during maturation and germination processes in wheat. Acta Alimentaria , 32, 55-66. Characterizing the status of

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