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Autran, J.C., Abecassis, J., Feillet, P. 1986. Statistical evaluation of different technological and biochemical tests for quality assessment in durum wheats. Cereal Chem. 63 :390–394. Feillet P

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Gábor, E.-Tanács, L. (2002): Antioxidant Activity of Some Phenol Compounds of Durum Wheat Grains. ICC Conference, Budapest, May 26–29. CD-ROM. Gábor, E.-Tanács, L.-Kormos, M. (2003): A

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wheat flours by laser diffraction . J. of Sci. Food Agric. 78 : 237 – 244 . Donelson , D.H. , Yamazaki , W.T. 1972 . Soft wheat flour particle-size analysis by

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Bencze, S., Veisz, O., Bedő, Z. (2005): Effects of elevated CO 2 and high temperature on the photosynthesis and yield of wheat. Cereal Res. Commun. , 33 , 385

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Sadasivaiah, R. S., Orshinsky, B. R., Kozub, G. C. 1999: Production of wheat haploids using anther culture and wheat x maize hybridization techniques. Cereal Res. Commun. , 27 , 33

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Anone, M. C., Puppo, M. C., Landra, A. (2002): Rheological and structural properties of wheat flour dough. Bakers Digest , 73 , 31–35. Landra A. Rheological and structural

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Skurygina, N. A. 1958: Hybridization of common wheat with Triticum timopheevi Zhuk. Bull. on Appl. Bot., Genet., Breed. , 33 (1), 134-139 (in Russian). Hybridization of common wheat

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triticale and wheat on their crossability and haploid induction under varied agroclimatic regimes . Cereal Res. Commun. 42 : 700 – 709 . Bains , N.S. , Mangat , G.S. , Singh , K

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McKinney, H. H. (1967): Virus diseases. In: Quiseberry, K. S., Reitz, L. P. (eds.), Wheat and Wheat Improvement . Number 13 in the Agronomy Series. Madison, WI. Virus

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Badr, S., Bahieldin, A., Abdelgawad, B., Badr, A. 2005. Construction of a dehydrin gene casette for drought tolerance from wild origin for wheat transformation. Intl. J. Bot. 1 :175–182. Badr A

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