Abstract
Water availability is one of the major physiological factors influencing plant growth and development. An assessment study has been done at the Szent István University, Gödöllő to evaluate and identify the water footprint of protein yield of field crop species. Twelve field crop species (Sugar beet Beta vulgaris, spring and winter barley Hordeum vulgare, winter wheat Triticum aestivum, maize Zea mays, sunflower Helianthus annuus, peas Pisum sativum, potato Solanum tuberosum, alfalfa Medicago sativa, oilseed rape Brassica napus, rye Secale cereale and oats Avena sativa) were involved in the study. Evapotranspiration patterns of the crops studied have been identified by the regular agroclimatology methodology and physiologically reliable protein ranges within crop yields were evaluated.
The results obtained suggest, that water footprint of cereals proved to be the lowest, however maize values were highly affected by the high variability of protein yield. Oilseed crops had considerably high protein yield with medium water efficiency. Alfalfa, potato and sugar beet water footprints were in accordance with their evapotranspiration patterns.
Protein based water footprint assessment seems to be more applicable in crop species evaluations than that of yield based methodologies.
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Szili-Kovács, Tibor
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| 2021 | |
|---|---|
| Web of Science | |
| Total Cites WoS |
not indexed |
| Journal Impact Factor | not indexed |
| Rank by Impact Factor |
not indexed |
| Impact Factor without Journal Self Cites |
not indexed |
| 5 Year Impact Factor |
not indexed |
| Journal Citation Indicator | not indexed |
| Rank by Journal Citation Indicator |
not indexed |
| Scimago | |
| Scimago H-index |
10 |
| Scimago Journal Rank |
0,138 |
| Scimago Quartile Score | Agronomy and Crop Science (Q4) Soil Science (Q4) |
| Scopus | |
| Scopus Cite Score |
0,8 |
| Scopus CIte Score Rank |
Agronomy and Crop Science 290/370 (Q4) Soil Science 118/145 (Q4) |
| Scopus SNIP |
0,077 |
| 2020 | |
|---|---|
| Scimago H-index |
9 |
| Scimago Journal Rank |
0,179 |
| Scimago Quartile Score |
Agronomy and Crop Science Q4 Soil Science Q4 |
| Scopus Cite Score |
48/73=0,7 |
| Scopus Cite Score Rank |
Agronomy and Crop Science 278/347 (Q4) Soil Science 108/135 (Q4) |
| Scopus SNIP |
0,18 |
| Scopus Cites |
48 |
| Scopus Documents |
6 |
| Days from submission to acceptance | 130 |
| Days from acceptance to publication | 152 |
| Acceptance Rate |
65% |
| 2019 | |
|---|---|
| Scimago H-index |
9 |
| Scimago Journal Rank |
0,204 |
| Scimago Quartile Score |
Agronomy and Crop Science Q4 Soil Science Q4 |
| Scopus Cite Score |
49/88=0,6 |
| Scopus Cite Score Rank |
Agronomy and Crop Science 276/334 (Q4) Soil Science 104/126 (Q4) |
| Scopus SNIP |
0,423 |
| Scopus Cites |
96 |
| Scopus Documents |
27 |
| Acceptance Rate |
91% |
| Agrokémia és Talajtan | |
|---|---|
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| Agrokémia és Talajtan | |
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| Language | Hungarian, English |
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1951 |
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1 |
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