Agrokémia és Talajtan
Volume/Issue:
Volume 69: Issue 1-2
Kadmiumstressz detektálására alkalmazható in situ és destruktív mérési módszerek összehasonlító vizsgálata búzán
Authors:
Bettina Kelemen Agrártudományi Kutatóközpont, Talajtani és Agrokémiai Intézet, Budapest

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Anna Füzy Agrártudományi Kutatóközpont, Talajtani és Agrokémiai Intézet, Budapest

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Imre Cseresnyés Agrártudományi Kutatóközpont, Talajtani és Agrokémiai Intézet, Budapest

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István Parádi Agrártudományi Kutatóközpont, Talajtani és Agrokémiai Intézet, Budapest
ELTE TTK Növényélettani és Molekuláris Növénybiológiai Tanszék, Budapest

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Ramóna Kovács Agrártudományi Kutatóközpont, Talajtani és Agrokémiai Intézet, Budapest

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Kálmán Rajkai Agrártudományi Kutatóközpont, Talajtani és Agrokémiai Intézet, Budapest

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Tünde Takács Agrártudományi Kutatóközpont, Talajtani és Agrokémiai Intézet, Budapest

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Pages:
73–90
Online Publication Date:
28 Nov 2020
Publication Date:
28 Nov 2020
Article Category:
Research Article
DOI:
https://doi.org/10.1556/0088.2020.00072
Keywords (English):
arbuscular mycorrhizal fungi (AMF); cadmium stress; principal component analysis (PCA); root electrical capacitance (CR); stress indication; wheat (Triticum aestivum L.);
Keywords (Hungarian):
arbuszkuláris mikorrhiza gomba (AMF); búza (Triticum aestivum L.); főkomponens analízis (PCA); gyökér elektromos kapacitás (CR); kadmiumstressz; stresszindikáció;
Open access

The effects of cadmium (Cd) stress and arbuscular mycorrhizal fungus (AMF) inoculation were investigated in wheat [Triticum aestivum L. cv. TC-33] under controlled conditions. The experiments aimed to reveal what stress responses belong to the different levels of Cd load in the growth medium (0; 1; 2,5 and 5 mg Cd kg-1 substrate). To detect the effect of Cd stress, we compared plant physiological and growth indicators measured with both in situ and destructive methods. Electrical capacitance (CR) was evaluated during the experiments as a method to indicate stress responses through of Cd-induced root system changes.

During the growth period, the photosynthetic activity (Fv/Fm), the chlorophyll content index (CCI) of the leaves, and the CR of the root-soil system were monitored in situ. After harvest, the membrane stability index (MSI), the cadmium and phosphorus concentrations of the plants, the root dry mass (RDM), the shoot dry mass (SDM) and the leaf area (LA) were measured. The root colonization of AM fungi was estimated by microscopic examination. Data matrices were evaluated with principal component analysis (PCA) which had been proved to be a good statistical method to the sensitivity between measurement methods.

Taking all parameters into account in the PCA, a complete separation was found between the contaminated and non-contaminated variants along the main component PC1. The measured values of the Cd1 treatment sometimes overlapped with that of control plants, but differed from that of the Cd2 and Cd3 doses. The parameters well reflected that AMF inoculation alleviated the stress caused by Cd. PCA shows a visible effect of AM, but the separation between mycorrhizal and non-mycorrhizal plants is weaker than that between Cd contaminated and non-treated ones. The Cd stress significantly decreased the Fv/Fm, CCI, CR, SDM, RDM and LA. The CR and growth parameters proved to be the best indicators to characterize the Cd phytotoxicity in the TC-33 wheat cultivar.

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Cover Agrokémia és Talajtan
Agrokémia és Talajtan
Print ISSN:
0002-1873
Online ISSN:
1588-2713

Senior editors

Editor(s)-in-Chief: Szili-Kovács, Tibor

Technical Editor(s): Vass, Csaba

Editorial Board

  • Bidló, András (Soproni Egyetem, Erdőmérnöki Kar, Környezet- és Földtudományi Intézet, Sopron)
  • Blaskó, Lajos (Debreceni Egyetem, Agrár Kutatóintézetek és Tangazdaság, Karcagi Kutatóintézet, Karcag)
  • Buzás, István (Magyar Agrár- és Élettudományi Egyetem, Georgikon Campus, Keszthely)
  • Dobos, Endre (Miskolci Egyetem, Természetföldrajz-Környezettan Tanszék, Miskolc)
  • Filep, Tibor (Csillagászati és Földtudományi Központ, Földrajztudományi Intézet, Budapest)
  • Fodor, Nándor (Agrártudományi Kutatóközpont, Mezőgazdasági Intézet, Martonvásár)
  • Győri, Zoltán (Debreceni Egyetem, Mezőgazdaság-, Élelmiszertudományi és Környezetgazdálkodási Kar, Debrecen)
  • Imréné Takács Tünde (Agrártudományi Kutatóközpont, Talajtani Intézet, Budapest)
  • Jolánkai, Márton (Magyar Agrár- és Élettudományi Egyetem, Növénytermesztési-tudományok Intézet, Gödöllő)
  • Kátai, János (Debreceni Egyetem, Mezőgazdaság-, Élelmiszertudományi és Környezetgazdálkodási Kar, Debrecen)
  • Lehoczky, Éva (Agrártudományi Kutatóközpont, Talajtani Intézet, Budapest)
  • Makó, András (Agrártudományi Kutatóközpont, Talajtani Intézet, Budapest)
  • Michéli, Erika (Magyar Agrár- és Élettudományi Egyetem, Környezettudományi Intézet, Gödöllő)
  • Pásztor, László (Agrártudományi Kutatóközpont, Talajtani Intézet, Budapest)
  • Ragályi, Péter (Agrártudományi Kutatóközpont, Talajtani Intézet, Budapest)
  • Rajkai, Kálmán (Agrártudományi Kutatóközpont, Talajtani Intézet, Budapest)
  • Rékási, Márk (Agrártudományi Kutatóközpont, Talajtani Intézet, Budapest)
  • Schmidt, Rezső (Széchenyi István Egyetem, Mezőgazdaság- és Élelmiszertudományi Kar, Mosonmagyaróvár)
  • Tamás, János (Debreceni Egyetem, Mezőgazdaság-, Élelmiszertudományi és Környezetgazdálkodási Kar, Debrecen)
  • Tóth, Gergely (Agrártudományi Kutatóközpont, Talajtani Intézet, Budapest)
  • Tóth, Tibor (Agrártudományi Kutatóközpont, Talajtani Intézet, Budapest)
  • Tóth, Zoltán (Magyar Agrár- és Élettudományi Egyetem, Georgikon Campus, Keszthely)

International Editorial Board

  • Blum, Winfried E. H. (Institute for Soil Research, University of Natural Resources and Life Sciences (BOKU), Wien, Austria)
  • Hofman, Georges (Department of Soil Management, Ghent University, Gent, Belgium)
  • Horn, Rainer (Institute of Plant Nutrition and Soil Science, Christian Albrechts University, Kiel, Germany)
  • Inubushi, Kazuyuki (Graduate School of Horticulture, Chiba University, Japan)
  • Kätterer, Thomas (Swedish University of Agricultural Sciences (SLU), Sweden)
  • Lichner, Ljubomir (Institute of Hydrology, Slovak Academy of Sciences, Bratislava, Slovak Republic)
  • Nemes, Attila (Norwegian Institute of Bioeconomy Research, Ås, Norway)
  • Pachepsky, Yakov (Environmental Microbial and Food Safety Lab USDA, Beltsville, MD, USA)
  • Simota, Catalin Cristian (The Academy of Agricultural and Forestry Sciences, Bucharest, Romania)
  • Stolte, Jannes (Norwegian Institute of Bioeconomy Research, Ås, Norway)
  • Wendroth, Ole (Department of Plant and Soil Sciences, College of Agriculture, Food and Environment, University of Kentucky, USA)

         

Szili-Kovács, Tibor
ATK Talajtani Intézet
Herman Ottó út 15., H-1022 Budapest, Hungary
Phone: (+36 1) 212 2265
Fax: (+36 1) 485 5217
E-mail: editorial.agrokemia@atk.hu

Indexing and Abstracting Services:

  • CAB Abstracts
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  • Global Health
  • SCOPUS

2022  
Web of Science  
Total Cites
WoS		 not indexed
Journal Impact Factor not indexed
Rank by Impact Factor

not indexed
Impact Factor
without
Journal Self Cites		 not indexed
5 Year
Impact Factor		 not indexed
Journal Citation Indicator not indexed
Rank by Journal Citation Indicator

not indexed
Scimago  
Scimago
H-index		 10
Scimago
Journal Rank		 0.151
Scimago Quartile Score

Agronomy and Crop Science (Q4)
Soil Science (Q4)
Scopus  
Scopus
Cite Score		 0.6
Scopus
CIte Score Rank		 Agronomy and Crop Science 335/376 (11th PCTL)
Soil Science 134/147 (9th PCTL)
Scopus
SNIP		 0.263

2021  
Web of Science  
Total Cites
WoS		 not indexed
Journal Impact Factor not indexed
Rank by Impact Factor

not indexed
Impact Factor
without
Journal Self Cites		 not indexed
5 Year
Impact Factor		 not indexed
Journal Citation Indicator not indexed
Rank by Journal Citation Indicator

not indexed
Scimago  
Scimago
H-index		 10
Scimago
Journal Rank		 0,138
Scimago Quartile Score Agronomy and Crop Science (Q4)
Soil Science (Q4)
Scopus  
Scopus
Cite Score		 0,8
Scopus
CIte Score Rank		 Agronomy and Crop Science 290/370 (Q4)
Soil Science 118/145 (Q4)
Scopus
SNIP		 0,077

2020  
Scimago
H-index		 9
Scimago
Journal Rank		 0,179
Scimago
Quartile Score		 Agronomy and Crop Science Q4
Soil Science Q4
Scopus
Cite Score		 48/73=0,7
Scopus
Cite Score Rank		 Agronomy and Crop Science 278/347 (Q4)
Soil Science 108/135 (Q4)
Scopus
SNIP		 0,18
Scopus
Cites		 48
Scopus
Documents		 6
Days from submission to acceptance 130
Days from acceptance to publication 152
Acceptance
Rate		 65%

 

2019  
Scimago
H-index		 9
Scimago
Journal Rank		 0,204
Scimago
Quartile Score		 Agronomy and Crop Science Q4
Soil Science Q4
Scopus
Cite Score		 49/88=0,6
Scopus
Cite Score Rank		 Agronomy and Crop Science 276/334 (Q4)
Soil Science 104/126 (Q4)
Scopus
SNIP		 0,423
Scopus
Cites		 96
Scopus
Documents		 27
Acceptance
Rate		 91%

 

Agrokémia és Talajtan
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Agrokémia és Talajtan
Language Hungarian, English
Size B5
Year of
Foundation		 1951
Volumes
per Year		 1
Issues
per Year		 2
Founder Magyar Tudományos Akadémia  
Founder's
Address		 H-1051 Budapest, Hungary, Széchenyi István tér 9.
Publisher Akadémiai Kiadó
Publisher's
Address		 H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
Responsible
Publisher		 Chief Executive Officer, Akadémiai Kiadó
ISSN 0002-1873 (Print)
ISSN 1588-2713 (Online)

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