View More View Less
  • 1 Food Industry Research Institute Carretera al Guatao km 31/2 La Habana C.P. 19200 Cuba
  • 2 Instituto Tecnológico de Mérida Ave. Tecnológico km 41/2 CP 97118 Mérida, Yucatán México
Restricted access

Purchase article

USD  $25.00

1 year subscription (Individual Only)

USD  $878.00

The volatile compounds of black sapote fruit were isolated by simultaneous distillation-solvent extraction and analysed by gas chromatography-flame ionization detector and gas chromatography-mass spectrometry. A total of 32 volatile constituents were detected, which represented 4.57 mg kg−1 of the fruit. The composition of volatile constituents of the fruit included 9 terpene compounds (49.1% of the total volatile composition), 11 ketones (9%), 5 aldehydes (29.2%), 4 alcohols (3.6%), 2 esters (8.2%) and a paraffin (0.8%). Major compounds were (Z)-b-ocimene (26.6% of the total volatile composition), (E)-cinnamaldehyde (25.5%) and limonene (17.0%). By application of odour activity values, seven constituents were considered as aroma-active volatiles, from which the most important were (E)-cinnamaldehyde, 3-methylbutanal, limonene, (Z)-β-ocimene, linalool, methyl (E)-cinnamate, and β-caryophyllene.

  • Adams, R.P. (2001): Identification of essential oil components by gas chromatography/quadrupole mass spectroscopy. Allured Publishing Co., Carol Stream, IL, 456 pages.

    Adams R.P. , '', in Identification of essential oil components by gas chromatography/quadrupole mass spectroscopy , (2001 ) -.

  • Arctander, S. (1969): Perfume and flavour chemicals: Aroma chemicals, Steffen Arctander Publications, Las Vegas.

    Arctander S. , '', in Perfume and flavour chemicals: Aroma chemicals , (1969 ) -.

  • Cuevas-Glory, L., Ortiz-Vazquez, E., Sauri-Duch, E. & Pino, J. (2013): Characterization of aroma-active compounds in sugar apple (Annona squamosa L.). Acta Alimentaria, 42, 102–108.

    Pino J. , 'Characterization of aroma-active compounds in sugar apple (Annona squamosa L.) ' (2013 ) 42 Acta Alimentaria : 102 -108.

    • Search Google Scholar
  • Ledesma, N. & Campbel, J. (2001): Reseña histórica, cultivares y propagación del zapote prieto (Diospyros digyna Jacq.) en el Sur de la Florida. (Historical review, cultivars and propagation of black sapote (Diospyros digyna Jacq.) in South Florida.) Proc. Interamer. Hortic., 45, 12–14.

    Campbel J. , 'Reseña histórica, cultivares y propagación del zapote prieto (Diospyros digyna Jacq.) en el Sur de la Florida ' (2001 ) 45 Proc. Interamer. Hortic. : 12 -14.

    • Search Google Scholar
  • Leffingwel & Assoc. (2011): Odor and flavor detection thresholds in water (in parts per billion). Available from: http://www.leffingwell.com/odorthre.htm . Accessed Sept 18, 2011

    '', in Odor and flavor detection thresholds in water (in parts per billion) , (2011 ) -.

  • Martín, F., Campbel, C.W. & Ruberté, R.M. (1987): Perennial edible fruits of the tropics. An inventory. Agricultural Research Service. USDA. Agriculture Handbook No. 642. 252 pages.

    Ruberté R.M. , '', in Perennial edible fruits of the tropics. An inventory , (1987 ) -.

  • Miller, W.R., Sharp, J.L. & Baldwin, E. (1998): Quality of irradiated and nonirradiated black sapote (Diospyros digyna Jacq.) after storage and ripening. Agric. Res. Service TEKTRAN, 110, 215–218.

    Baldwin E. , 'Quality of irradiated and nonirradiated black sapote (Diospyros digyna Jacq.) after storage and ripening ' (1998 ) 110 Agric. Res. Service TEKTRAN : 215 -218.

    • Search Google Scholar
  • Morton, J.F. (1987): Fruits of warm climates. Miami, Fl., pp. 416–418.

    Morton J.F. , '', in Fruits of warm climates , (1987 ) -.

  • Pino, J. (2010): Volatile compounds from fruits of Pouteria campechiana (Kunth) Baehni. J. Essent. Oil Bearing-Pl., 13, 326–330.

    Pino J. , 'Volatile compounds from fruits of Pouteria campechiana (Kunth) Baehni ' (2010 ) 13 J. Essent. Oil Bearing-Pl. : 326 -330.

    • Search Google Scholar
  • Pino, J. (2012): Odour-active compounds in mango (Mangifera indica L. cv. Corazón). Int. J. Fd Sci. Technol., 47, 1944–1950.

    Pino J. , '' (2012 ) 47 Int. J. Fd Sci. Technol. : 1944 -1950.

  • Pino, J. & Mesa, J. (2006): Contribution of volatile compounds to mango (Mangifera indica L.) aroma. Flavour Fragr. J., 21, 214–221.

    Mesa J. , 'Contribution of volatile compounds to mango (Mangifera indica L.) aroma ' (2006 ) 21 Flavour Fragr. J. : 214 -221.

    • Search Google Scholar
  • Pino, J., Marbot, R. & Rosado, A. (2002): Volatile constituents of star apple (Chrysophyllum cainito L.) from Cuba. Flavour Fragr. J., 17, 401–403.

    Rosado A. , 'Volatile constituents of star apple (Chrysophyllum cainito L.) from Cuba ' (2002 ) 17 Flavour Fragr. J. : 401 -403.

    • Search Google Scholar
  • Pino, J., Almora, K. & Marbot, R. (2003a): Volatile components of papaya (Carica papaya L., Maradol Variety) fruit. Flavour Fragr. J., 18, 492–496.

    Marbot R. , 'Volatile components of papaya (Carica papaya L., Maradol Variety) fruit ' (2003 ) 18 Flavour Fragr. J. : 492 -496.

    • Search Google Scholar
  • Pino, J., Marbot, R. & Fuentes, V. (2003b): Characterization of volatiles in bullock’s heart (Annona reticulata L.) fruit. J. Agric. Fd Chem., 51, 3836–3839.

    Fuentes V. , 'Characterization of volatiles in bullock’s heart (Annona reticulata L.) fruit ' (2003 ) 51 J. Agric. Fd Chem. : 3836 -3839.

    • Search Google Scholar
  • Pino, J., Mesa, J., Muñoz, Y., Martí, M.P. & Marbot, R. (2005): Volatile components from mango (Mangifera indica L.) cultivars. J. Agric. Fd Chem., 53, 2213–2223.

    Marbot R. , 'Volatile components from mango (Mangifera indica L.) cultivars ' (2005 ) 53 J. Agric. Fd Chem. : 2213 -2223.

    • Search Google Scholar
  • Pino, J., Marbot, R., Sauri, E. & Zumárraga, C. (2006): Volatile components of sapote (Pouteria sapota (Jacq.) H. E. Moore et Stern) fruit. J. Essent. Oil Res., 18, 22–23.

    Zumárraga C. , 'Volatile components of sapote (Pouteria sapota (Jacq.) H. E. Moore et Stern) fruit ' (2006 ) 18 J. Essent. Oil Res. : 22 -23.

    • Search Google Scholar
  • SAGARPA (2001): Anuario estadístico de la producción agrícola. (Statistical yearbook of the agricultural production.) Secretaría de Agricultura, Ganadería, Desarrollo Rural, Pesca y Alimentación. Mexico. http://www.sagarpa.com.gob (July 2003)

    '', in Anuario estadístico de la producción agrícola , (2001 ) -.

  • Schieberle, P. (1995): Recent developments in methods for analysis of flavor compounds and their precursors. -in: Goankar, A. (Ed.) Characterization of food: emerging methods. Elsevier, Amsterdam, The Netherlands; pp. 403–431.

    Schieberle P. , '', in Characterization of food: emerging methods , (1995 ) -.

Monthly Content Usage

Abstract Views Full Text Views PDF Downloads
Nov 2020 6 82 33
Dec 2020 2 0 0
Jan 2021 7 0 0
Feb 2021 3 0 0
Mar 2021 8 0 0
Apr 2021 8 0 0
May 2021 0 0 0