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Q. Li Department of Medical Laboratory, School of Medicine, Hunan Normal University, Changsha 410013, China

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Z. Wu Department of Hepatobiliary and Intestinal Surgery, Hunan Cancer Hospital and the Affiliated Cancer Hospital of Xiangya School of Medicine, Central South University, Changsha, Hunan, China, Changsha 410013, China

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R. Sun Changsha Commerce & Tourism College, Changsha 410018, China

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X. Liu Department of Medical Laboratory, School of Medicine, Hunan Normal University, Changsha 410013, China

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J. Luo Department of Medical Laboratory, School of Medicine, Hunan Normal University, Changsha 410013, China

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X. Chen Department of Medical Laboratory, School of Medicine, Hunan Normal University, Changsha 410013, China

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J. Zheng Department of Medical Laboratory, School of Medicine, Hunan Normal University, Changsha 410013, China

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R. Liu Department of Medical Laboratory, School of Medicine, Hunan Normal University, Changsha 410013, China
Hunan Tianan Biotechnology Co., Ltd., Changsha 410021, China

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Abstract

Bifidobacteria can maintain the ecological balance of intestinal microorganisms and are closely linked to the onset and progression of acute enteritis. Present research aimed to investigate the alleviation of DSS-induced acute enteritis by bifidobacteria. In vivo colonoscopy was performed in mice to observe the colorectal mucosa and the pathological damage of colon tissue and the colonic expression of tight junction proteins (Occludin, Claudin-1, ZO-1) and inflammatory factors (TNF-α, IL-1b, IL-6). The colon mucosa tissue samples were collected for bacterial 16S DNA sequencing and transcriptome sequencing. The intervention of bifidobacteria could effectively alleviate the trend of weight loss and colonic trauma in mice with DSS-induced acute enteritis. The bifidobacteria effectively restored expression of tight junction proteins (Occludin, Claudin-1, and ZO-1) and decreased expression of pro-inflammatory factors (TNF-α, IL-1b, IL-6). Bifidobacterium longum proved to be the most effective (P < 0.05). The altered composition of gut microbiota was reflected in the increase of the relative abundances of Dubosiella spp. in the B. longum treated group. The results suggested that bifidobacteria could repair intestinal barrier function, relieve the colon inflammation, and improve intestinal microbiota disorder; and B. longum demonstrated the best efficacy in mice with DSS-induced acute enteritis.

Abstract

Bifidobacteria can maintain the ecological balance of intestinal microorganisms and are closely linked to the onset and progression of acute enteritis. Present research aimed to investigate the alleviation of DSS-induced acute enteritis by bifidobacteria. In vivo colonoscopy was performed in mice to observe the colorectal mucosa and the pathological damage of colon tissue and the colonic expression of tight junction proteins (Occludin, Claudin-1, ZO-1) and inflammatory factors (TNF-α, IL-1b, IL-6). The colon mucosa tissue samples were collected for bacterial 16S DNA sequencing and transcriptome sequencing. The intervention of bifidobacteria could effectively alleviate the trend of weight loss and colonic trauma in mice with DSS-induced acute enteritis. The bifidobacteria effectively restored expression of tight junction proteins (Occludin, Claudin-1, and ZO-1) and decreased expression of pro-inflammatory factors (TNF-α, IL-1b, IL-6). Bifidobacterium longum proved to be the most effective (P < 0.05). The altered composition of gut microbiota was reflected in the increase of the relative abundances of Dubosiella spp. in the B. longum treated group. The results suggested that bifidobacteria could repair intestinal barrier function, relieve the colon inflammation, and improve intestinal microbiota disorder; and B. longum demonstrated the best efficacy in mice with DSS-induced acute enteritis.

1 Introduction

Acute enteritis is a clinically common digestive system disease and usually associated with pathogen microorganisms invading the human digestive tract (Kitamoto et al., 2020). In acute enteritis, impairing intestinal mucosal barrier hampers the transportation and utilisation of nutrients and drugs, which in turn aggravates the deterioration of the disease and leads to poor prognosis (Shao et al., 2014; Li et al., 2021). The pathogenesis of acute enteritis may be related to factors such as genetics, environment, immunity, and intestinal dominant microbiota (Kim et al., 2021; Lee et al., 2022; Meng et al., 2022).

Researches have shown that there is a close relationship between intestinal microbiota and intestinal diseases (Zhang et al., 2018; Juge, 2022). Sustaining the dynamic equilibrium of dominant intestinal microbiota makes a contribution to preserve the functionality of the organism's immune system. Once chronic inflammation occurs in the intestine, it will promote the proliferation of bacteria, stimulate the intestinal mucosal immunity, and destruct the intestinal immune barrier, so that the progression of disease is accelerated. Therefore, regulating the intestinal microbiota is currently one of the main ways to treat and prevent the occurrence and development of acute enteritis.

Probiotics refer to a type of active microorganisms that play a beneficial role in the host by improving the balance of the intestinal microbiota. Probiotics providing high food safety through their products mainly belong to the genera Bifidobacterium and Lactobacillus, and bifidobacteria can construct a biological barrier on the intestinal mucosa, improve the immune function of the intestine, prevent the invasion of pathogenic microorganisms, and inhibit the growth of pathogenic microorganisms (Thursby and Juge, 2017; Floch, 2018; Khalili et al., 2018).

Although progress has been made in the treatment and prevention of acute enteritis by bifidobacteria, the potential mechanism remains to be further elucidated. The present research explored the intervention effects and mechanism of bifidobacteria to improve health conditions of mice with DSS-induced acute enteritis.

2 Materials and methods

2.1 Materials

Healthy male C57BL/6J mice (6–8 weeks old) were purchased from Hunan Slack Jingda Experimental Animal Co., Ltd and fed in specific pathogen-free environment (SPF). The manipulation of animals was approved by the Ethics Committee Board of Hunan Normal University (D2020009).

Bifidobacteria (Bifidobacterium adolescentis BH-20, Bifidobacterium longum BB536, Bifidobacterium animalis bb12, and Bifidobacterium breve B-3) were gifted by Changsha Tianan Biotechnology Co., Ltd.

2.2 Methods

2.2.1 Experimental design and procedure of DSS-induced enteritis

The experiment set up control group (Control), acute enteritis model group (DSS), and bifidobacteria intervention group. Based on different Bifidobacterium spp., the bifidobacteria intervention groups were further divided into B. adolescentis group (DSS_ado), B. animalis group (DSS_ani), B. longum group (DSS_lon), and B. breve group (DSS_bre).

The mice in the control were gavaged with sterilised water every day, and the 3% DSS solution was given to the mice in the other groups daily for 7 days to induce enteritis. The mice in the control group drank sterilised water ad libitum every day, the mice in the bifidobacteria intervention groups were given a Bifidobacterium sp. suspension (109 CFU kg−1 b.w.) every day.

2.2.2 Mouse colonoscopy observation

The mice were anesthetised by intraperitoneal injection with chloral hydrate of 0.03 mL/10 g b.w., and colonoscopy (Guangzhou Red Pine Medical Instrument Co., Ltd, China) was used to observe colon and inflate the colon with air (Liao et al., 2021).

2.2.3 Western blotting

The proteins of colon tissues were subjected to SDS-PAGE electrophoresis, and were then electro-transferred to a PVDF membrane (Ludvigsen et al., 2020). After blotting, the PVDF membranes were successively incubated with the primary antibody solution and the secondary antibody solution. The membrane was visualised with enhanced chemiluminescence (ECL) solution. The gray value of the corresponding protein band was analysed with ImageJ software.

2.2.4 Histological analysis

The colon tissue segments were embedded in paraffin for tissue section and counterstained to evaluate the colon impairment (Liao et al., 2021). The pathological score was assessed according to the degree of tissue damage and inflammatory cell infiltration, based on the criteria described by Wirtz et al. (2017).

2.2.5 Immunohistochemistry analysis

To the deparaffinised sections 0.01 mol L−1 sodium citrate was used for epitope restoration, and 3% H2O2 was used to block endogenous peroxidases. Then, the slices were incubated in a specific monoclonal antibody solution, and the colour was developed according to the DAKO kit operating instructions. The images were captured by a light microscope (Olympus CX41) and the optical densities were analysed by the IPP 6.0 software.

2.2.6 Microbial sequencing of mouse colonic mucosa and bioinformatics analysis

A 16S amplicon library was established for mouse colon mucosa samples, and then bioinformatics analysis was conducted. Diversity analyses of community structure distribution were performed. Statistical algorithms were used to calculate the differing species among different groups, and draw the heat map based on them.

2.2.7 Transcriptome sequencing of mouse colon tissue and bioinformatics analysis

Total RNA was extracted from mouse colon tissue to perform PCR amplification and then bioinformatics analysis was conducted by OE Biotech Company (Shanghai, China). The clean reads were compared with the reference genome of the species, and the condition of the sample was evaluated based on the genome comparison rate. Through the screening of differential genes, GO and KEGG enrichment analysis were performed to determine the main pathways or biological functions affected by the differential genes.

2.2.8 Statistical analysis

All statistical analyses were performed by GraphPad Prism 8 (GraphPad Software, USA). Data are expressed as means ± standard errors of the means (SEM). Normally distributed continuous data were analysed using the parametric Student's t test. Differences in mean values among groups were subjected to analysis of variance (ANOVA). A value of P < 0.05 (two-tailed) was considered to indicate statistical significance.

3 Results and discussion

3.1 Supplementation with bifidobacteria alleviated acute enteritis induced by DSS in mice

The mice with DSS-induced acute enteritis experienced weight loss, intestinal ulcers, and colon shortening, increase of spleen coefficient, loss of goblet cells and intestinal epithelial cells, and inflammatory cells infiltration. The intervention of bifidobacteria could effectively alleviate the trend of weight loss and colonic trauma (Fig. 1). B. longum was the most effective in relieving weight loss and reducing spleen coefficient of mice with acute enteritis (P < 0.05). Thus, bifidobacteria has the function of restoring the intestinal barrier and relieving acute enteritis in mice.

Fig. 1.
Fig. 1.

Bifidobacteria supplementation attenuated disease activity in mice with acute enteritis

(A) body weight change; (B) colonoscopy; (C) colon length; (D) spleen weight and spleen index; (E) images of the colon morphology observed by microscopy after HE staining. P values were analysed by unpaired t-test. *P < 0.05, **P < 0.01, ***P < 0.001, ****P < 0.0001, n ≥ 5

Citation: Acta Alimentaria 54, 1; 10.1556/066.2024.00186

3.2 Supplementation with bifidobacteria improved the impairment of intestinal barrier in acute enteritis mice

As illustrated in Fig. 2, in agreement with the results of Raj et al. (2023), the expression of tight junction proteins (Occludin, Claudin-1, and ZO-1) in the DSS group was significantly down-regulated, which could be restored through supplementation with bifidobacteria. B. longum was the most effective in recovering the expression of tight junction proteins (P < 0.05).

Fig. 2.
Fig. 2.

Bifidobacteria supplementation prevented the loss of epithelium tight junction proteins in mice with acute enteritis

(A) the colonic expression of ZO-1, Occludin, and Claudin-1 examined by western blot; (B) expression levels of ZO-1, Occludin, and Claudin-1 by immunohistochemical evaluation; (C) AOD quantitative analysis of the expression levels of ZO-1, Occludin, and Claudin-1 in the colon by immunohistochemistry; (D) the colonic expression of ZO-1, Occludin, and Claudin-1 examined by RT-qPCR. P values were analysed by unpaired t-test. *P < 0.05, **P < 0.01, ***P < 0.001, n ≥ 5

Citation: Acta Alimentaria 54, 1; 10.1556/066.2024.00186

3.3 Supplementation with bifidobacteria alleviated the immune response in mice with DSS-induced acute enteritis

The transcriptome expression profile of the DSS group presented significant changes, and these differentially expressed genes mostly concentrated in the signal pathways related to immune modulation by KEGG enrichment analysis (Fig. 3). The key genes with up-regulated and down-regulated relative expression levels are presented in Table 1. The immune system in the mice with DSS-induced acute enteritis was activated, and the expression of pro-inflammatory factors such as TNF-α, IL-1b, and IL-6 significantly increased. The intervention of B. longum could effectively reduce the expression of corresponding factors and alleviate intestinal inflammation (P < 0.05).

Fig. 3.
Fig. 3.

Bifidobacterium longum supplementation altered the gene expression profile in mice with acute enteritis

(A) heatmap of correlation coefficient between samples. The colours represent the magnitude of the correlation coefficient; (B–C) cluster diagram of differential gene groupings, the red and blue, respectively, represent the protein encoding genes with relatively high expression and low expression; (D–E) KEGG Level2 distribution map of differently expressed genes. The numbers to the right of the column represent the number of differently expressed genes, and the red and blue, respectively, represent the genes with relatively high expression low expression; (F) the mRNA expression of TNF-α, IL-6, and IL-1b were examined by RT-qPCR. P values were analysed by unpaired t-test. *P < 0.05, n ≥ 5

Citation: Acta Alimentaria 54, 1; 10.1556/066.2024.00186

Table 1.

Relative expression of related genes in mouse colon tissue

Experimental comparison groupGroup-DSS upregulationGroup-DSS downregulation
GeneRelative valueGeneRelative value
DSS vs ControlIL 17ra0.023IL 21.206
IL 17re0.041IL40.416
IL 13ra21.055IL 52.025
IL 181.126IL 9r0.710
IL 63.177IL 252.069
IL 1a2.982IL4i10.499
IL 1b2.796IL12a0.448
Tnf1.287IL 17rb0.582
Tnfaip21.278IL18r10.484
Tnfrsf91.695IL 22ra20.644
Tnfrsf13c1.176
Tnfsf91.124Tnfrsf170.994
Tnfrsf190.775
DSS vs DSS_lonTnf0.866IL 11−0.095
Tnfsf40.099IL 10rb−0.003
Tnfrsf140.103
IL 1f80.460
IL 1b0.403Ifnar1−0.021
IL 1a0.387
IL 1f90.370
IL 17b0.271IL 12a−0.120
IL 17d0.104
IL 17f0.091
IL 17ra0.102IL 2ra0.360
IL 17re0.102
IL 18bp0.896
Tnfaip8l10.160IL 34−0.082
Tnfaip8l20.065
Tnfaip8l30.259

3.4 Supplementation with bifidobacteria modulated the intestinal microbiota in mice with DSS-induced acute enteritis

No significant differences could be found in alpha diversity, but a significant separation of colonic microbes could be seen between the control group and DSS model group. The alpha diversity in the DSS_lon group significantly decreased and the microbial diversity between the DSS group and DSS_lon group showed a trend of separation without significant difference (Fig. 4 ABCD).

Fig. 4.
Fig. 4.

Bifidobacterium longum supplementation modulated the gut microbiota in mice with acute enteritis

The microbial composition of colon mucosa was analysed by 16s rDNA sequencing in each group of mice (A–C) α-diversity analysis using the violin plot of OTU diversity index comparison between groups; (D) β-diversity analysis of PCoA; (E–G) bar charts of sample community structure at (E) phylum taxa of top-15, (F) class taxa of top-15, (G) family taxa of top-30; (H) Top-10 boxplot of the abundance of different genera

Citation: Acta Alimentaria 54, 1; 10.1556/066.2024.00186

Further analysis was conducted to assess the differences at the taxonomic level of the intestinal microbiota among these groups (Fig. 4 EFGH). At the genus level, the relative abundance of Dubosiella spp. in the DSS-induced mice significantly increased after the intervention of B. longum. The results indicated that the intervention of B. longum was able to improve the intestinal microbiota disorder in mice with DSS-induced acute enteritis.

3.5 Discussion

As a classic inducer of acute enteritis, DSS is widely used in animal modelling (Eichele and Kharbanda, 2017). In this study, the mice with DSS-induced acute enteritis presented epithelial damage, the disruption of barrier function of the intestine, and alterations in the microbial balance.

As probiotics that often colonise the intestinal tract, species of Bifidobacterium and Lactobacillus account for about half of the intestinal microbiota (Benito et al., 2021). Bifidobacteria play a crucial role in maintaining intestinal health and immunological homeostasis (Shang et al., 2022). This study explored the efficacy of bifidobacteria (including B. adolescentis, B. animalis, B. longum, and B. breve) in alleviating DSS-induced acute enteritis in mice.

The treatment with bifidobacteria effectively improved the pathological features and alleviated colon inflammation in mice with acute enteritis (Chen et al., 2022; Cui et al., 2022; Wang et al., 2022). Moreover, bifidobacterial intervention significantly enhanced the expression of tight junction proteins (Occludin, Claudin-1 and ZO-1). B. longum proved to be the most efficacious in improving the integrity of the intestinal barrier (Kaur et al., 2021). The integrity of the intestinal barrier is vitally important for maintaining gut health and the characteristics of the barrier destruction are alterations in tight junction proteins (Oshitani et al., 2005).

In addition, bifidobacteria alleviated acute enteritis in mice by regulating the intestinal microbiota and attenuating the expression of inflammation factors. The relative abundance of Dubosiella spp. in the mice with DSS-induced acute enteritis significantly increased with the intervention of Bifidobacterium longum. Dubosiella spp. can also reduce the levels of IL-4, IL-5, IL-13, and IgG1, increase the proportion of Treg cells, and alleviate inflammation in the body (Hu et al., 2021). Thus, the results suggested that Bifidobacterium longum might alleviate the acute enteritis via modulating the abundance of Dubosiella spp., which needs to be further verified with metabolomics.

This study provided better understanding of bifidobacteria and their potentials in improving health conditions of mice with DSS-induced acute enteritis, and combining B. longum with other therapeutic approaches may be the focus of future researches.

4 Conclusions

This study demonstrated that bifidobacteria exerted a positive effect on preventing DSS-induced acute enteritis in mice, repairing parts of intestinal barrier function, relieving colon inflammation, and improving intestinal microbiota disorder. B. longum demonstrated superior efficacy in ameliorating DSS-induced acute enteritis in mice compared to B. adolescentis, B. animalis and B. breve. B. longum proved to be more efficient in recovering the expression of tight junction proteins than other Bifidobacterium species. The expression of pro-inflammatory factors was effectively reduced and intestinal inflammation was relieved with the intervention of B. longum. Additionally, B. longum could increase the relative abundance of intestinal microbiota and improve the intestinal microbiota disorder in mice with acute enteritis.

Conflict of interest

The authors declare that there is no conflict of interests.

Acknowledgement

We thank for the support of grants from National Natural Science Foundation of China (No. 31072141), Scientific Research Fund of Hunan Provincial Education Department (No. 2019A293), Hunan Provincial Key Research and Development Program (No. 2019SK2042), and Hunan province college students research learning and innovative experiment project (No. S202010542050).

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    • Search Google Scholar
    • Export Citation
  • Chen, K., Murphy, D., and Lawrentschuk, N. (2022). Active surveillance for low-risk prostate cancer: the uphill battles and the unnecessary ones. The Journal of Urology, 207(2): 265267.

    • Search Google Scholar
    • Export Citation
  • Cui, Q.Y., Tian, X.Y., Liang, X., Zhang, Z., Wang, R., Zhou, Y., Yi, H.X., Gong, P.M., Lin, K., Liu, T.J., and Zhang, L.W. (2022). Bifidobacterium bifidum relieved DSS-induced colitis in mice potentially by activating the aryl hydrocarbon receptor. Food & Function, 13(9): 51155123.

    • Search Google Scholar
    • Export Citation
  • Eichele, D.D. and Kharbanda, K.K. (2017). Dextran sodium sulfate colitis murine model: an indispensable tool for advancing our understanding of inflammatory bowel diseases pathogenesis. World Journal of Gastroenterology, 23(33): 60166029.

    • Search Google Scholar
    • Export Citation
  • Floch, M.H. (2018). The role of prebiotics and probiotics in gastrointestinal disease. Gastroenterology Clinics, 47(1): 179191.

  • Hu, W., Lu, W., Li, L., Zhang, H., Lee, Y.K., Chen, W., and Zhao, J. (2021). Both living and dead Faecalibacterium prausnitzii alleviate house dust mite-induced allergic asthma through the modulation of gut microbiota and short-chain fatty acid production. Journal of the Science of Food and Agriculture, 101(13): 55635573.

    • Search Google Scholar
    • Export Citation
  • Juge, N. (2022). Relationship between mucosa-associated gut microbiota and human diseases. Biochemical Society Transactions, 50(5): 12251236.

    • Search Google Scholar
    • Export Citation
  • Kaur, H., Gupta, T., Kapila, S., and Kapila, R. (2021). Protective effects of potential probiotic Lactobacillus rhamnosus (MTCC-5897) fermented whey on reinforcement of intestinal epithelial barrier function in a colitis-induced murine model. Food & Function, 12(13): 61026116.

    • Search Google Scholar
    • Export Citation
  • Khalili, H., Chan, S.S., Lochhead, P., Ananthakrishnan, A.N., Hart, A.R., and Chan, A.T. (2018). The role of diet in the aetiopathogenesis of inflammatory bowel disease. Nature Reviews Gastroenterology & Hepatology, 15(9): 525535.

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    • Export Citation
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Senior editors

Editor(s)-in-Chief: András Salgó, Budapest University of Technology and Economics, Budapest, Hungary

Co-ordinating Editor(s) Marianna Tóth-Markus, Budapest, Hungary

Co-editor(s): A. Halász, Budapest, Hungary

       Editorial Board

  • László Abrankó, Hungarian University of Agriculture and Life Sciences, Budapest, Hungary
  • Tamás Antal, University of Nyíregyháza, Nyíregyháza, Hungary
  • Diána Bánáti, University of Szeged, Szeged, Hungary
  • József Baranyi, Institute of Food Research, Norwich, UK
  • Ildikó Bata-Vidács, Eszterházy Károly Catholic University, Eger, Hungary
  • Ferenc Békés, FBFD PTY LTD, Sydney, NSW Australia
  • György Biró, Budapest, Hungary
  • Anna Blázovics, Semmelweis University, Budapest, Hungary
  • Francesco Capozzi, University of Bologna, Bologna, Italy
  • Marina Carcea, Research Centre for Food and Nutrition, Council for Agricultural Research and Economics Rome, Italy
  • Zsuzsanna Cserhalmi, Budapest, Hungary
  • Marco Dalla Rosa, University of Bologna, Bologna, Italy
  • István Dalmadi, Hungarian University of Agriculture and Life Sciences, Budapest, Hungary
  • Katarina Demnerova, University of Chemistry and Technology, Prague, Czech Republic
  • Mária Dobozi King, Texas A&M University, Texas, USA
  • Muying Du, Southwest University in Chongqing, Chongqing, China
  • Sedef Nehir El, Ege University, Izmir, Turkey
  • Søren Balling Engelsen, University of Copenhagen, Copenhagen, Denmark
  • Éva Gelencsér, Budapest, Hungary
  • Vicente Manuel Gómez-López, Universidad Católica San Antonio de Murcia, Murcia, Spain
  • Jovica Hardi, University of Osijek, Osijek, Croatia
  • Hongju He, Henan Institute of Science and Technology, Xinxiang, China
  • Károly Héberger, Research Centre for Natural Sciences, ELKH, Budapest, Hungary
  • Nebojsa Ilić, University of Novi Sad, Novi Sad, Serbia
  • Dietrich Knorr, Technische Universität Berlin, Berlin, Germany
  • Hamit Köksel, Hacettepe University, Ankara, Turkey
  • Katia Liburdi, Tuscia University, Viterbo, Italy
  • Meinolf Lindhauer, Max Rubner Institute, Detmold, Germany
  • Min-Tze Liong, Universiti Sains Malaysia, Penang, Malaysia
  • Marena Manley, Stellenbosch University, Stellenbosch, South Africa
  • Miklós Mézes, Hungarian University of Agriculture and Life Sciences, Gödöllő, Hungary
  • Áron Németh, Budapest University of Technology and Economics, Budapest, Hungary
  • Perry Ng, Michigan State University,  Michigan, USA
  • Quang Duc Nguyen, Hungarian University of Agriculture and Life Sciences, Budapest, Hungary
  • Laura Nyström, ETH Zürich, Switzerland
  • Lola Perez, University of Cordoba, Cordoba, Spain
  • Vieno Piironen, University of Helsinki, Finland
  • Alessandra Pino, University of Catania, Catania, Italy
  • Mojmir Rychtera, University of Chemistry and Technology, Prague, Czech Republic
  • Katharina Scherf, Technical University, Munich, Germany
  • Regine Schönlechner, University of Natural Resources and Life Sciences, Vienna, Austria
  • Arun Kumar Sharma, Department of Atomic Energy, Delhi, India
  • András Szarka, Budapest University of Technology and Economics, Budapest, Hungary
  • Mária Szeitzné Szabó, Budapest, Hungary
  • Sándor Tömösközi, Budapest University of Technology and Economics, Budapest, Hungary
  • László Varga, Széchenyi István University, Mosonmagyaróvár, Hungary
  • Rimantas Venskutonis, Kaunas University of Technology, Kaunas, Lithuania
  • Barbara Wróblewska, Institute of Animal Reproduction and Food Research, Polish Academy of Sciences Olsztyn, Poland

 

Acta Alimentaria
E-mail: Acta.Alimentaria@uni-mate.hu

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SJR index 0.226
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Acta Alimentaria
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Acta Alimentaria
Language English
Size B5
Year of
Foundation
1972
Volumes
per Year
1
Issues
per Year
4
Founder Magyar Tudományos Akadémia    
Founder's
Address
H-1051 Budapest, Hungary, Széchenyi István tér 9.
Publisher Akadémiai Kiadó
Publisher's
Address
H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
Responsible
Publisher
Chief Executive Officer, Akadémiai Kiadó
ISSN 0139-3006 (Print)
ISSN 1588-2535 (Online)