Authors:
Tamás Joó Semmelweis Egyetem, Egészségügyi Közszolgálati Kar, Egészségügyi Menedzserképző Központ, Budapest, Magyarország; Health Services Management Training Centre, Faculty of Health and Public Administration, Semmelweis University, Budapest, Hungary
Semmelweis Egyetem, Mentális Egészségtudományok Doktori Iskola, Budapest, Magyarország; Mental Health Sciences Doctoral School, Semmelweis University, Budapest, Hungary

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Zsuzsa Cselkó Országos Korányi Pulmonológiai Intézet, Budapest, Magyarország; National Korányi Institute of Pulmonology, Budapest, Hungary

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Melinda Pénzes Semmelweis Egyetem, Általános Orvostudományi Kar, Népegészségtani Intézet, Budapest, Magyarország; Department of Public Health, Faculty of Medicine, Semmelweis University, Budapest, Hungary

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Viktória Szerencsés Semmelweis Egyetem, Egészségügyi Közszolgálati Kar, Egészségügyi Menedzserképző Központ, Budapest, Magyarország; Health Services Management Training Centre, Faculty of Health and Public Administration, Semmelweis University, Budapest, Hungary

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József Bodrogi Semmelweis Egyetem, Gyógyszerésztudományi Kar, Budapest, Magyarország; Faculty of Pharmaceutical Sciences, Semmelweis University, Budapest, Hungary

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Gábor Kovács Országos Korányi Pulmonológiai Intézet, Budapest, Magyarország; National Korányi Institute of Pulmonology, Budapest, Hungary

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Márta Nagy Országos Korányi Pulmonológiai Intézet, Budapest, Magyarország; National Korányi Institute of Pulmonology, Budapest, Hungary

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Tibor Demjén Dohányzás vagy Egészség Magyar Alapítvány, Budapest, Magyarország; Smoking or Health Hungarian Foundation, Budapest, Hungary

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Krisztina Bogos Országos Korányi Pulmonológiai Intézet, Budapest, Magyarország; National Korányi Institute of Pulmonology, Budapest, Hungary

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Open access

Összefoglaló. A dohányzás hazai viszonylatban és globálisan is óriási terheket ró a társadalomra, a gazdaságra és az egyénekre. A COVID–19 járványhelyzetben fontos kiemelni, hogy a jelenleg rendelkezésre álló tudásunk alapján a dohányzás is azon rizikótényezők közé tartozik, melyek növelik a súlyos lefolyású koronavírus-fertőzés kockázatát. Óriási mértékű lobbitevékenység veszi körül a dohányzás területét. A dohányipar a rendelkezésre álló és nyilvánvaló tudományos bizonyítékok ellenére is mindent elkövet annak érdekében, hogy nehezítse a dohányzás leküzdését célzó népegészségügyi intézkedések és törekvések bevezetését és végrehajtását. A dohányipar már a 20. század közepétől kísérletezik alternatív dohánytermékek kifejlesztésével, amellyel ellensúlyozhatja a klasszikus dohánytermékek fogyasztásának visszaesését. Különböző taktikai megoldásokkal, folyamatos innovációval és új típusú dohánytermékek piacra dobásával (pl. hevített) a dohányipar próbálja a hagyományos dohánytermékek csökkenéséből eredő problémáit ellensúlyozni, valamint – a fogyasztókat, döntéshozókat gyakran megtévesztve – a piacukat és az addikciót meg-, illetve fenntartani. Tanulmányunk célja a dohányipari befolyásolási technikákkal összefüggő legfrissebb információk áttekintése mellett a hevített dohánytermékekkel kapcsolatban elérhető tudományos bizonyítékok összefoglalása, valamint a COVID–19 és a dohányzás közötti kapcsolat ismertetése. Jelen áttekintés a PubMed adatbázisban elérhető publikációkon, valamint hazai és nemzetközi tudományos intézetek honlapján közölt összefoglalókon és felméréseken alapul.

Summary. Smoking causes a huge burden on society, economy and individuals, both domestically and globally. During the COVID-19 pandemic, it is important to highlight that, to the best of our current knowledge, smoking is also one of the risk factors that increases the risk of severe coronavirus infection. There are enormous lobbying efforts surrounding the tobacco area. Despite the available and clear scientific evidence, the tobacco industry is doing its utmost to make it more difficult to introduce and implement public health measures and efforts to combat smoking. The tobacco industry has been experimenting with the development of alternative tobacco products since the mid-20th century to offset the decline in consumption of classic tobacco products. Therefore, by using different tactics, the tobacco industry applies continuous innovation and launches new types of tobacco products (e.g. heated), to countervail its problems arising from the decrease of traditional tobacco products, to retain their markets, and to maintain addiction by often misleading consumers and decision-makers. The aims of our study are to review the most recent knowledge about the tobacco industry interference, to summarize available scientific evidence related to heated tobacco products, and to present the current association between COVID-19 and smoking. This review summarizes the existing knowledge based on publications in the PubMed database and on reviews and research data published by national and international scientific institutions.

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  • 2

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  • 3

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    Joó T., Szócska M., Vokó Z., Demjén T., Bodrogi J., Gaál P., & Foley, K. L. (2018) The impact of anti-smoking policies of the 2010–2014 Hungarian government – a comprehensive evaluation. Tobacco Induced Diseases, Vol. 16. Suppl. 1. pp. 167–168. Paper: A440. .

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    Lempert, L. K., Glantz, S. (2020) Analysis of FDA’s IQOS marketing authorisation and its policy impacts. Tobacco Control, Published Online First: 29 June 2020. .

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Editor-in-Chief:

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  • Tamás NÉMETH

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  • István SABJANICS (Ministry of Interior, Budapest, Hungary)

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  • Attila ASZÓDI (Budapest University of Technology and Economics)
  • Zoltán BIRKNER (University of Pannonia)
  • Valéria CSÉPE (Research Centre for Natural Sciences, Brain Imaging Centre)
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  • János JÓZSA (Budapest University of Technology and Economics)
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  • Gábor KOVÁCS (University of Public Service)
  • Levente KOVÁCS buda University)
  • Melinda KOVÁCS (Hungarian University of Agriculture and Life Sciences (MATE))
  • Miklós MARÓTH (Avicenna Institue of Middle Eastern Studies )
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  • József PALLO (University of Public Service)
  • István SABJANICS (Ministry of Interior)
  • Péter SZABÓ (Hungarian University of Agriculture and Life Sciences (MATE))
  • Miklós SZÓCSKA (Semmelweis University)

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