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Burhan Ceylan Department of Pharmacognosy, Faculty of Pharmacy, Harran University, Sanlıurfa, Turkey

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S. Evrim Kepekci Tekkeli Department of Analytical Chemistry, Faculty of Pharmacy, Istanbul Health and Technology University, Istanbul, Turkey

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Abstract

A simple, fast and selective analytical method has been developed for the simultaneous determination of allantoin and D-panthenol in cosmetic products containing Aloe vera extracts. The proposed method depends on reversed-phase liquid chromatography with isocratic flow profile of the mobile phase composed of acetonitrile–10 mM phosphoric acid (pH 2.5) (85:15, v/v), with a C18 column at 30 °C. The analytes were detected with UV–vis. detector at 210 nm. The injection volume was 20 μL. The linearity ranges were found to be 0.2–20 and 0.1–10 μg mL−1 for allantoin and D-panthenol, respectively. LOD values were found to be 0.07 μg mL−1 and 0.03 μg mL−1, LOQ values were found to be 0.2 and 0.1 μg mL−1 for allantoin and D-panthenol, respectively. No interference was observed from concomitants. The developed method was applied to the analysis of 10 different type cosmetic products. It is foreseen that the method will be able to be used in order to carry out routine analysis, quality control and standardization in cosmetic products containing allantoin and D-panthenol.

Abstract

A simple, fast and selective analytical method has been developed for the simultaneous determination of allantoin and D-panthenol in cosmetic products containing Aloe vera extracts. The proposed method depends on reversed-phase liquid chromatography with isocratic flow profile of the mobile phase composed of acetonitrile–10 mM phosphoric acid (pH 2.5) (85:15, v/v), with a C18 column at 30 °C. The analytes were detected with UV–vis. detector at 210 nm. The injection volume was 20 μL. The linearity ranges were found to be 0.2–20 and 0.1–10 μg mL−1 for allantoin and D-panthenol, respectively. LOD values were found to be 0.07 μg mL−1 and 0.03 μg mL−1, LOQ values were found to be 0.2 and 0.1 μg mL−1 for allantoin and D-panthenol, respectively. No interference was observed from concomitants. The developed method was applied to the analysis of 10 different type cosmetic products. It is foreseen that the method will be able to be used in order to carry out routine analysis, quality control and standardization in cosmetic products containing allantoin and D-panthenol.

1 Introduction

Aloe vera (Aloe barbadensis Miller) is a plant belonging to the Liliaceae family, most important species of the A. vera genus. This plant, whose homeland is South Africa, grows naturally in North Africa, the Nile region of Sudan and the southwest of Turkey [1]. A. vera is a perennial plant with succulent and spiny leaves. The root is light brown, strong and fibrous tissue. A. vera products have long been used in health food products, medicine and cosmetics for various purposes. It is also used in many formulations as gel, beverage, powder, capsule and cream [2].

A. vera contains over 200 nutrients including water-soluble and fat-soluble vitamins, minerals, enzymes, polysaccharides, amino acids, flavonoids, phenolic compounds and organic acids. It is the parts of the A. vera plant that are used externally and internally as a therapeutic in various ailments, the whole plant leaf, the juice secreted from the vascular bundles and the gel found in the fleshy part of the leaves. The laxative, wound healing, antioxidant, anti-inflammatory, immunostimulant, antimicrobial, antitumor, analgesic and neuroprotective effects of A. vera plant have been reported [3–7].

Allantoin is a chemical compound with formula C4H6N4O3 (Fig. 1). It is also called 5-ureidohydantoin or glyoxyldiureide. Allantoin is a major metabolic intermediate in most organisms including animals, plants and bacteria. The occurs as a natural mineral compound. Allantoin is a commonly used ingredient found in many popular skin care products. It comes from herbal extracts, usually found in the roots of the comfrey plant (Symphytym caucasicum L.), Aloe vera, Matricarica chamomilla L. and other herbs. Allantoin is a versatile, safe (non-toxic and suitable for all skin types) and effective skin care ingredient with many different benefits, including softening and moisturizing the skin [8].

Fig. 1.
Fig. 1.

Chemical structures of allantoin (a) and D-panthenol (b)

Citation: Acta Chromatographica 37, 1; 10.1556/1326.2024.01216

Panthenol, also known as pantothenol (well-known B-complex component), serves as the alcohol analogue of pantothenic acid and, as such, functions as a provitamin of B5 (Fig. 1). Within living organisms, it undergoes rapid oxidation to become pantothenic acid. Panthenol finds applications in pharmaceuticals, cosmetics, and personal care products, where it serves as a moisturizer and aids in wound healing. It is incorporated into formulations such as ointments, lotions, shampoos, nasal sprays, eye drops, lozenges, and contact lens cleaning solutions. In ointments, panthenol is employed to treat conditions like sunburns, mild burns, minor skin injuries, and related disorders. Its benefits encompass enhanced skin hydration, itch and inflammation reduction, improved skin elasticity, and acceleration of the healing rate for epidermal wounds. On occasion, it is combined with allantoin for these purposes. Panthenol exists in two enantiomeric forms, D and L, with only D-panthenol (dexpanthenol) exhibiting biological activity. In the realm of cosmetics, panthenol is available in either the D form or as a racemic mixture of D and L (DL-panthenol) [9].

These two cosmetic raw materials (allantoin and D-panthenol) have skin moisturizing, wound healing and many pharmacological effects. In addition, these two substances are found in combination in cosmetic products containing A. vera. Because of the role of the combination in therapy, simultaneous determination of the cosmetic substances is very important and there is a lack of such an analytical method in the literature. When we look at the literature, there are many methods for the determination of allantoin and D-panthenol. Biological fluids (human plasma and urine), cosmetic and pharmaceutical products were used in these analysis methods. In these methods different techniques were used such as hydrophilic liquid chromatography [10], HPLC-UV [11], HPLC combined with MS/MS [12], ion-pair HPLC [13], hydrophilic interaction chromatography [14], supercritical fluid chromatography [15], different pulse voltammetry [16]. None of these methods provide simultaneous determination of allantoin and D-panthenol, so they are not appropriate to use them for the analysis of cosmetics, including the components as combinations.

The aim of this study is to use body oil, face creams, moisturizers, shampoo, body creams, toothpaste, hair conditioner, etc.in cosmetic products containing A. vera, it is aimed to develop and validate a HPLC method that will allow analysis of allantoin and D-panthenol together without interfering with other components. According to the developed method, the analysis of cosmetic products claimed to contain allantoin, A. vera and D-panthenol will be carried out easily and quickly in routine laboratories.

2 Materials and methods

2.1 Instrumentation and reagents

HPLC analyses were conducted using a Shimadzu (Japan) LC 20 liquid chromatograph, comprising of an LC-20AT pump, SIL AT-HT autosampler component, and a SPD-20A HT UV detector set at 210 nm. Additionally, a CTO 10 AC column oven was employed for temperature control. Chromatographic separation was achieved isocratically at 30 °C, utilizing a GL Sciences (Japan) C18 (ODS) column with dimensions of 4.6 mm I.D., 150 mm length, and a particle size of 5 µm. The mobile phase consisted of acetonitrile-10 mM orthophosphoric acid (pH 2.5), supplemented with 1 mL L−1 triethylamine, and was delivered at a flow rate of 0.9 mL min−1.

Allantoin and D-panthenol were procured from Sigma Aldrich, St. Louis, Missouri, USA. Acetonitrile, orthophosphoric acid, and triethylamine were all of HPLC grade and sourced from Merck, Darmstadt, Germany. Water was purified using the Human from Japan ultrawater purification system.

2.2 Chemicals and solution (preparations of stock solutions)

The stock standard solutions of allantoin and D-panthenol were dissolved in 100.0 μg mL−1 acetonitrile. Before conducting measurements, stock solutions were appropriately diluted with acetonitrile to create working standard solutions at different concentrations. HPLC analyses were performed using 20 μL aliquots of these working standard solutions. The peak areas versus concentration of the cosmetic raw components were used to analyse the chromatograms.

2.3 Preparation of the calibration curves

To prepare the calibration curves, we analyzed working standard solutions of allantoin and D-panthenol at different concentrations. Linear least-squares regression analysis was employed to establish the linear concentration ranges for both compounds. Each concentration was studied in five replicates, and the equations for the calibration curves were calculated in the form of y = ax + b, where y represents the peak areas, and x corresponds to the concentrations of the cosmetic raw materials in µg mL−1.

2.4 Extraction process for application the method to cosmetic products

Various extraction techniques were explored to extract allantoin and D-panthenol from cosmetic preparations, including liquid-liquid extraction (LLE) with different extraction solvents and solid phase extraction (SPE) with various cartridge types and sizes (C18-N, C8, NH2, C18 Resprep cartridges; 6 mL, 1,000 mg). Once the new method was developed and validated, it was applied to 10 different types of cosmetic products. Initially, the LLE technique was tested with different extraction solvents (acetonitrile, methanol, chloroform, dimethyl sulfoxide and dimethylformamide), solvent mixtures (1:1 and 1:2) and varying volumes of extraction solvents to optimize the efficient extraction of allantoin and D-panthenol from the cosmetics. Following the LLE phase, SPE techniques were experimented with, using different elution solvents and cartridge types. It was observed that LLE exhibited higher efficacy with better recovery values. For sample preparation, cosmetic samples (0.1 mL or 0.1 g) were briefly mixed with 0.5 mL of ethanol and 0.5 mL of acetonitrile. These mixed solutions were then centrifuged at 4,000 rpm for 10 min at room temperature. The resulting supernatant was subsequently filtered through 0.45 μm polyethersulfone filters (Dainippon Seiki, Kyoto, Japan). Finally, the samples were analyzed using HPLC. All measurements were repeated six times to ensure the accuracy of each compound's analysis. The nominal contents of cosmetic raw materials were calculated using the regression equations derived from the calibration graphs.

3 Results and discussion

3.1 Method development

The HPLC method (Preliminary experiments were conducted to determine the most suitable chromatographic conditions. Various types of columns (C2, C8 and C18) were evaluated at different temperatures (25, 30 and 35 °C). The highest resolution, characterized by sharper and more symmetrical peaks, was achieved when using a C18 column with dimensions of 4.6 mm I.D, 250 mm length, and a 5 µm particle size, maintained at a temperature of 30 °C. Different mobile phases (80:20 and 90:10) including both acidic and aqueous solutions, were tested at various flow rates (0.8 and 1.0). It was observed that the acidic mobile phase yielded favourable results. Consequently, an o-phosphoric acid solution (10 mM) containing 1 mL L−1 triethylamine was selected as the acidic component. Acetonitrile was chosen as the organic modifier. The optimal mobile phase composition was determined to be acetonitrile–phosphoric acid (pH: 2.5) in a ratio of 85:15 (v/v), with a flow rate of 0.9 mL min−1, resulting in a high-resolution value. For quantification purposes, the wavelength was set at 210 nm. Under these conditions, the retention times for the cosmetic raw materials were found to be 3.30 ± 0.02 and 4.50 ± 0.01 min for allantoin and D-panthenol, respectively. Peak areas and resolution values were measured to identify the optimal conditions for analysis. Representative chromatograms are shown in Fig. 2a–c.

Fig. 2.
Fig. 2.

(a): blank (aqueous medium), (b): standard solution (10 μg mL−1 standard allantoin and D-panthenol solutions), (c): real sample (hand cream)

Citation: Acta Chromatographica 37, 1; 10.1556/1326.2024.01216

3.2 Method validation

The method's validation was conducted in accordance with the guidelines provided by the International Conference on Harmonization (ICH) [17].

3.2.1 Linearity range and calibration curve

The linearity ranges for the analysis were established as 0.2–20 μg mL−1 for allantoin and 0.1–10 μg mL−1 for D-panthenol. The regression equations for the calibration curves were determined as follows:

  1. For allantoin: y = 1558.1x + 119.2 (with an r2 value of 0.9993)
  2. For D-panthenol: y = 1518.2x + 240.2 (with an r2 value of 0.9956)

The limits of detection (LOD) and quantification (LOQ) values were determined using the formulas LOD or LOQ = k * SDa/b, where k = 3 for LOD and 10 for LOQ, SDa represents the standard deviation of the intercept, and b is the slope. In this context, the LOD values were identified as 0.07 μg mL−1 for allantoin and 0.03 μg mL−1 for D-panthenol. Likewise, the LOQ values were determined to be 0.2 μg mL−1 for allantoin and 0.1 μg mL−1 for D-panthenol. You can find additional analytical parameters in Table 1.

Table 1.

Results of analytical parameters for the proposed method

ParameterAllantoinD-panthenol
Linearity range* (µg mL−1)0.2–200.1–10
Regression equationy = 1558.1x + 119.2y = 1518.2x + 240.2
Slope±SD1558.2 ± 8.201518.2 ± 5.8
Intercept±SD119.2 ± 15.76240.2 ± 12.4
Correlation coefficient, r20.99930.9956
LOD (µg mL−1)0.070.03
LOQ (µg mL−1)0.20.1

*n = 5 correspond to replicate analysis for each level.

3.2.2 Precision

The precision of the method was evaluated in terms of inter-day and intra-day precision at three concentration levels (low, medium, high). These analyses were conducted for both allantoin and D-panthenol on the same day and across seven different days, with each test performed five times. The relative standard deviation (RSD) values ranged from 0.22% to 1.84% for intra-day precision and from 1.66% to 2.43% for inter-day precision. These results demonstrate the method's excellent repeatability.

3.2.3 Recovery

Recovery experiments were carried out to determine the accuracy of the method for the quantification of allantoin and D-panthenol. Recovery of the method was checked at three different concentration by spiking of the standards to the cosmetic formulations which are given in Table 2 and the following equation was used for the recovery experiments.
Recovery%=((CtCu))/Ca)
Where Ca represents the proportion of the purified analyte introduced to the formulation, Cu represents the proportion of the analyte contained within the formula, and Ct is the overall concentration of the analyte discovered. Table 2 displays the findings from the recovery research and the examination of the industrial cosmetic formulations specimen types. The average percent recoveries obtained from the method were found to be quantitative, ranging from 99.06% to 103.60%. These results indicate a high level of accuracy in the method, as the recoveries are very close to 100%, suggesting that the method is reliable for determining the analyte concentrations in the cosmetic formulations.
Table 2.

Results of recovery studies by standard addition method

Existing concentration (µg mL−1)Added concentration (µg mL−1)Found concentration (mg mL−1)

(Mean ± S.D)
Recovery (%)RDS of intraday variationRDS of interday variation
0.210.11 ± 0.0599.110.552.10
Allantoin10514.88 ± 0.0799.201.211.75
1019.70 ± 0.0398.501.842.43
0.15.8 ± 0.02103.600.951.66
D-panthenol52.57.43 ± 0.0999.060.511.87
510.08 ± 0.01100.800.221.39

*n = 5 correspond to replicate analysis for each level.

3.2.4 Stability

The stability of the working standard solutions of the cosmetic raw materials was assessed under various storage conditions, including room temperature in the dark, in autosampler conditions for 48 h, and refrigerated at 4 °C for 1 month. The results of the stability studies indicated that the samples remained stable under these conditions. Specifically, the samples were found to be stable when stored at room temperature for 48 h, as well as when kept in autosampler conditions for the same duration. Additionally, refrigeration at 4 °C for 1 month did not compromise the stability of the samples. In all tested storage conditions, both allantoin and D-panthenol were determined to be stable, suggesting that the method can reliably analyze these cosmetic raw materials without concerns about sample degradation during storage.

3.2.5 Robustness

The robustness of the method was evaluated by introducing variations in key parameters, including the flow rate, column oven temperature, and the proportions of acetonitrile and the acidic solution in the mobile phase. Specifically, the mobile phase composition was modified from the initial 85:15 (acetonitrile–acidic solution) to two different ratios: 80:20 and 90:10. The column temperature was adjusted from the initial 30 °C to 35 °C and 25 °C, while the flow rate was altered from 0.9 to 0.8 and 1.0 mL min−1. It's noteworthy that these changes in the method's parameters did not have any significant impact on the peak areas. Low relative standard deviation (RSD) values, as indicated in Table 3, demonstrate the robustness of the method. This suggests that the method is capable of providing consistent and reliable results even when slight variations in these parameters are introduced, which is an essential characteristic for its practical applicability.

Table 3.

Results from robustness experiments

ConditionValueRecovery (%)RSD (%)
AllantoinD-panthenolAllantoinD-panthenol
Flow rate mL min−10.899.73100.880.341.45
1.099.32100.191.150.95
Mobile phase composition (ACN:aqueous phase)80:2097.5698.891.051.10
90:1098.3599.780.581.01
Column temperature2598.9699.360.741.45
3599.4498.951.311.22

For each concentration n = 5.

3.3 Analysis of real samples

After the method and validation studies, the concentrations of allantoin and D-panthenol in cosmetic products containing Aloe vera were determined and listed in Table 4. %RDS values were quite low compared to our previous study [18].

Table 4.

Cosmetic raw material concentrations and method reproducibility

Cosmetic productRecovery%RSDAllantoin concentration (µg mL−1)D-panthenol concentration (μg mL−1)
Toothpaste% 91.31.446.480.68
Hair shampoo% 88.62.736.777.51
Body lotion% 90.41.277.029.64
Liquid hand soap% 96.51.351.533.72
Hand cream% 95.62.1415.089.88
Face cream% 97.50.9711.338.64
Hair cream% 89.42.118.847.41
Eye cream% 88.61.244.969.27
Body shampoo% 83.42.6210.239.11
Body gel%90.61.7017.449.92

4 Conclusions

In this study we developed a method in order to determine a widely used allantoin and D-panthenol cosmetic formulations. Due to the fact that allantoin has many cosmetic effects (as mentioned with the references in the text) it is used in so many cosmetic preparations. Allantoin is mostly found in Aloe vera sp. Generally cosmetic products that include allantoin are launched as a preparation consisting of Aloe vera extract, coexisting with D-panthenol due to its similar effects. In this context we aimed to developed a new HPLC method that provides the determination the allantoin and D-panthenol concentrations in 10 different kinds of cosmetic such as body lotion, shampoo, creams etc. with. Additionally, our method is very fast, simple and cost reduced. According to the validation studies, it was shown that this method is fairly sensitive, selective, precise and accurate. There are some methods for the determination of allantoin in the literature, but none of them provides an assay in cosmetics. They provide quantification in biological samples, plant extracts or human urine. In addition, there is no method in the literature that analyzes allantoin and D-panthenol simultaneously cosmetic products. It is foreseen that the method will be able to be used in order to carry out routine analysis, quality control and standardization of cosmetic products including allantoin and D-panthenol.

Conflict of interest

The authors declare no conflict of interest.

Informed consent

Informed consent was obtained from all individual participants included in the study.

Author contribution

All the authors have accepted responsibility for the entire content of this submitted manuscript and approved submission.

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    Fox, L. T.; Mazumder, A.; Dwivedi, A.; Gerber, M.; Plessis, J.; Hamman, J. H. J. Ethnopharmacol. 2017, 200, 17.

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    Ebner, F.; Heller, A.; Rippke, F.; Tausch, I. Am. J. Clin. Derma. 2002, 3, 427433.

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Senior editors

Editor(s)-in-Chief: Sajewicz, Mieczyslaw, University of Silesia, Katowice, Poland

Editors(s)

  • Danica Agbaba, University of Belgrade, Belgrade, Serbia (1953-2024)
  • Łukasz Komsta, Medical University of Lublin, Lublin, Poland
  • Ivana Stanimirova-Daszykowska, University of Silesia, Katowice, Poland
  • Monika Waksmundzka-Hajnos, Medical University of Lublin, Lublin, Poland

Editorial Board

  • Ravi Bhushan, The Indian Institute of Technology, Roorkee, India
  • Jacek Bojarski, Jagiellonian University, Kraków, Poland
  • Bezhan Chankvetadze, State University of Tbilisi, Tbilisi, Georgia
  • Michał Daszykowski, University of Silesia, Katowice, Poland
  • Tadeusz H. Dzido, Medical University of Lublin, Lublin, Poland
  • Attila Felinger, University of Pécs, Pécs, Hungary
  • Kazimierz Glowniak, Medical University of Lublin, Lublin, Poland
  • Bronisław Glód, Siedlce University of Natural Sciences and Humanities, Siedlce, Poland
  • Anna Gumieniczek, Medical University of Lublin, Lublin, Poland
  • Urszula Hubicka, Jagiellonian University, Kraków, Poland
  • Krzysztof Kaczmarski, Rzeszow University of Technology, Rzeszów, Poland
  • Huba Kalász, Semmelweis University, Budapest, Hungary
  • Katarina Karljiković Rajić, University of Belgrade, Belgrade, Serbia
  • Imre Klebovich, Semmelweis University, Budapest, Hungary
  • Angelika Koch, Private Pharmacy, Hamburg, Germany
  • Piotr Kus, Univerity of Silesia, Katowice, Poland
  • Debby Mangelings, Free University of Brussels, Brussels, Belgium
  • Emil Mincsovics, Corvinus University of Budapest, Budapest, Hungary
  • Ágnes M. Móricz, Centre for Agricultural Research, Budapest, Hungary
  • Gertrud Morlock, Giessen University, Giessen, Germany
  • Anna Petruczynik, Medical University of Lublin, Lublin, Poland
  • Robert Skibiński, Medical University of Lublin, Lublin, Poland
  • Bernd Spangenberg, Offenburg University of Applied Sciences, Germany
  • Tomasz Tuzimski, Medical University of Lublin, Lublin, Poland
  • Adam Voelkel, Poznań University of Technology, Poznań, Poland
  • Beata Walczak, University of Silesia, Katowice, Poland
  • Wiesław Wasiak, Adam Mickiewicz University, Poznań, Poland
  • Igor G. Zenkevich, St. Petersburg State University, St. Petersburg, Russian Federation

 

SAJEWICZ, MIECZYSLAW
E-mail:mieczyslaw.sajewicz@us.edu.pl

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2024  
Scopus  
CiteScore  
CiteScore rank  
SNIP  
Scimago  
SJR index 0.285
SJR Q rank Q3

2023  
Web of Science  
Journal Impact Factor 1.7
Rank by Impact Factor Q3 (Chemistry, Analytical)
Journal Citation Indicator 0.43
Scopus  
CiteScore 4.0
CiteScore rank Q2 (General Chemistry)
SNIP 0.706
Scimago  
SJR index 0.344
SJR Q rank Q3

Acta Chromatographica
Publication Model Online only
Gold Open Access
Submission Fee none
Article Processing Charge 700 EUR/article
Regional discounts on country of the funding agency World Bank Lower-middle-income economies: 50%
World Bank Low-income economies: 100%
Further Discounts Editorial Board / Advisory Board members: 50%
Corresponding authors, affiliated to an EISZ member institution subscribing to the journal package of Akadémiai Kiadó: 100%
Subscription Information Gold Open Access
Purchase per Title  

Acta Chromatographica
Language English
Size A4
Year of
Foundation
1988
Volumes
per Year
1
Issues
per Year
4
Founder Institute of Chemistry, University of Silesia
Founder's
Address
PL-40-007 Katowice, Poland, Bankowa 12
Publisher Akadémiai Kiadó
Publisher's
Address
H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
Responsible
Publisher
Chief Executive Officer, Akadémiai Kiadó
ISSN 2083-5736 (Online)

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