Guideline: fortification of rice with vitamins and minerals as a public health strategy; World Health Organization: Geneva 2018. Licence: CC BY-NC-SA 3.0 IGO.
Silveira, C. M. M.; Della Lucia, C. M.; Pirozi, M. R.; Montini, T. A.; Pinheiro-Sant`Ana, H. M. Acta Chromatogr. 2016, 28, 455–472.
BS EN14122: Foodstuffs. Determination of vitamin B1 by high performance liquid chromatography; CEN-TC 275 WG 9, 2014.
BS EN15562: Foodstuffs. Determination of niacin by HPLC; CEN-TC 275 WG 9, 2009.
BS EN 14164: Foodstuffs. Determination of vitamin B6 by high performance chromatography; CEN-TC 275 WG 9, 2014.
OECD. Safety Assessment of Foods and Feeds Drived from Transgenic Crops; Novel food and feed safety, OECD Publishing: Paris, 2015; Vol. 1, pp P141–142.
AOAC Guidelines for Single Laboratory Validation of Chemical Methods for Dietary Supplements and Botanicals; Association of Official Analytical Chemists: Arlington, 2002, pp. 1–38.