The project was supported by the European Union and co-financed by the European Social Fund (grant agreement no. EFOP-3.6.3-VEKOP-16-2017-00005); and by the Ministry for Innovation and Technology within the framework of the Higher Education Institutional Excellence Program (NKFIH-1159-6/2019) in the scope of plant breeding and plant protection researches of Szent István University, Hungary.
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)| false ( , Ilić, Z.S. , Trajković, R. , Pavlović, R. , Alkalai-Tuvia, S. , and Perzelan, Y. Fallik, E. 2012). Effect of heat treatment and individual shrink packaging on quality and nutritional value of bell pepper stored at suboptimal temperature. 47: 83– 90. 10.1111/j.1365-2621.2011.02810.x
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)| false ( , Ziosi, V. , Noferini, M. , Fiori, G. , Tadiello, A. , Trainotti, L. , and Casadoro, G. Costa, G. 2008). A new index based on VIS spectroscopy to characterize the progression of ripening in peach fruit. , 49( 3): 319– 329. 10.1016/j.postharvbio.2008.01.017
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