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The content and composition of active ingredients and essential oils in medicinal and aromatic plants have been studied for several decades. The volatile compounds in essential oils have been analysed routinely using gas chromatography (GC) since 1966, and with GC coupled to mass spectrometric detection (GC/MS) since 1978.The 13 rose varieties selected for chemical analysis varied for colour, shape and fragrance. The static headspace solid phase microextraction (sHS-SPME) technique recently developed for sample preparation and sample enrichment was used to study the volatile aromatic components.The main volatile compound of a sweet-smelling purple rose was found to be phenyl ethyl alcohol (33–52%). The phenyl ethyl alcohol content of fragrant rose flowers with blackish-purple petals increased continuously from early summer to late autumn (from 17 to 70 %). The dominant aromatic components of the yellow, orange and pink rose flowers were hexanol, hexenyl acetate and benzyl alcohol. Phenyl ethyl alcohol and orcinol dimethyl ether were the main constituents of the fragrant pink and white rose varieties. Methyl vinyl anisol and orcinol dimethyl ether were dominant in rose flowers with beige petals. In summary, it can be concluded that the SPME-GC/MS method is suitable for the characterization of rose varieties and for the chemical analysis of aromatic volatile compounds.
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Bakkali, F., Averbeck, S., Averbeck, D., Idaomar, M. (2008): Biological effects of essential oil — A review. Food and Chemical Toxicology , 46 , 446–475.
Idaomar M. , 'Biological effects of essential oil — A review ' (2008 ) 46 Food and Chemical Toxicology : 446 -475 .
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Baydar, H., Baydar, N. G. (2005): The effect of harvest date, fermentation duration and Tween 20 treatment on essential oil content and composition of industrial oil rose ( Rosa damascena Mill.). Ind. Crops Prod. , 1 , 251–255.
Baydar N. G. , 'The effect of harvest date, fermentation duration and Tween 20 treatment on essential oil content and composition of industrial oil rose (Rosa damascena Mill.) ' (2005 ) 1 Ind. Crops Prod. : 251 -255 .
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Cherri-Martin, M., Jullien, F., Heizmann, P., Baudino, S. (2007): Fragrance heritability in Hybrid Tea roses. Sci. Hortic. , 113 , 177–181.
Baudino S. , 'Fragrance heritability in Hybrid Tea roses ' (2007 ) 113 Sci. Hortic. : 177 -181 .
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Héthelyi, B. É., Domokos, J. (2000): Rózsaolajok kapillár gázkromatográfiás vizsgálata. (Capillary gas-chromatographic analysis of rose oils.) Olaj, Szappan, Kozmetika , 49 , 183–188.
Domokos J. , 'Rózsaolajok kapillár gázkromatográfiás vizsgálata ' (2000 ) 49 Olaj, Szappan, Kozmetika : 183 -188 .
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Héthelyi, B. É., Galambosi, B., Szarka, S. (2009): Mikkeliben termesztett Perilla frutescens kemotaxonok illóolajának GC/MS-, a herba SPME-GC/MS vizsgálata. (GC/MS study of essential oil from Perilla frutescens chemotaxons grown in Mikkeli and SPME-GC/MS study of the herb.) Olaj, Szappan, Kozmetika , 58 , 61–67.
Szarka S. , 'Mikkeliben termesztett Perilla frutescens kemotaxonok illóolajának GC/MS-, a herba SPME-GC/MS vizsgálata ' (2009 ) 58 Olaj, Szappan, Kozmetika : 61 -67 .
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Jalali-Heravi, M., Parastar, H., Sereshti, H. (2008): Development of a method for analysis of Iranian damask rose oil: Combination of gas-chromatography-mass spectrometry with chemometric techniques. Analytica Chimica Acta , 623 , 11–21.
Sereshti H. , 'Development of a method for analysis of Iranian damask rose oil: Combination of gas-chromatography-mass spectrometry with chemometric techniques ' (2008 ) 623 Analytica Chimica Acta : 11 -21 .
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Lawrence, M. B. (1991): Progress in essential oil: rose oil and extracts. Perfum. Flavor. , 16 , 43–77.
Lawrence M. B. , 'Progress in essential oil: rose oil and extracts ' (1991 ) 16 Perfum. Flavor. : 43 -77 .
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Szabó, L. G., Héthelyi, B. É. (2008): A “Rózsavirág” felhasználása, illóolajának komponensei. (Use of the Rose; components of its essential oil). Olaj, Szappan, Kozmetika , 57 , 37–42.
Héthelyi B. É. , 'A “Rózsavirág” felhasználása, illóolajának komponensei ' (2008 ) 57 Olaj, Szappan, Kozmetika : 37 -42 .
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Tucker, A. O., Maciarello, M. (1988): Nomenclature and chemistry of the Kazanlak Damasc Rose and some potential alternatives from the horticultural trade of North America and Europe. pp. 99–114. In: Lawrence, B. M., Mookheerje, B. D., Willis, B. J. (eds.), Flavours and Fragrances: a World Perspective . Elsevier, Amsterdam.
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Ulusoy, S., Bosgelmez-Tinaz, G., Secilmis-Canbay, H. (2009): Tocoferol, carotene, phenolic content and antibacterial properties of rose essential oil, hydrosol and absolute. Curr. Microbiol. , 59 , 554–558.
Secilmis-Canbay H. , 'Tocoferol, carotene, phenolic content and antibacterial properties of rose essential oil, hydrosol and absolute ' (2009 ) 59 Curr. Microbiol. : 554 -558 .
| Acta Agronomica Hungarica | |
|---|---|
| Language | English Russian German French |
| Size | |
| Year of Foundation |
1950 |
| Publication Programme |
ceased |
| Volumes per Year |
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| Issues per Year |
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| Founder | Magyar Tudományos Akadémia  |
| Founder's Address |
H-1051 Budapest, Hungary, Széchenyi István tér 9. |
| Publisher | Akadémiai Kiadó |
| Publisher's Address |
H-1117 Budapest, Hungary 1516 Budapest, PO Box 245. |
| Responsible Publisher |
Chief Executive Officer, Akadémiai Kiadó |
| ISSN | 0238-0161 (Print) |
| ISSN | 1588-2527 (Online) |
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